Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    OperationsDairy Foods ColumnistsDairy Processing and EquipmentFood Safety for Dairy Processors

    Dairy processing manufacturers ensure equipment conforms to 3-A Sanitary Standards

    Third-party verification and inspection required for usage of 3-A logo.

    By Gabriel Miller
    someone filling out a form

    Photo courtesy of microgen / iStock / Getty Images Plus

    February 24, 2025
    Gabriel Miller
    Gabe Miller has 30 years of experience in cleaning and sanitizing equipment and is the owner of Process Innovation – Food Safety LLC, providing sanitary design guidance, training, sanitation audits, and 3-A CCE third-party verification inspections.

    Third-Party Verification “TPV” explained

    The term Third-Party Verification or TPV has a special meaning with respect to the application of 3-A Sanitary Standards for food processing equipment and the related voluntary 3-A Symbol authorization program. The TPV inspection is one of the essential requirements to help assure that specific equipment conforms to a 3-A Sanitary Standard and is qualified to display the 3-A Symbol. The 3-A Symbol has been used for almost 70 years to show that dairy processing equipment conforms to the high sanitary standards required for equipment in the dairy industry. Before 2003, authorization to use the 3-A Symbol was based on self-certification. The holder simply attested that their equipment was fabricated in accordance with the given 3-A Sanitary Standard, sent in their annual licensing fee, and applied the 3-A Symbol to their equipment and marketing claims.

    However, this self-certification created problems in food processing plants, much like telling drivers on the highway that there is no verification of the speed limits and letting everyone verify for themselves that they were safely driving within the limits. Plant inspectors were seeing problems with equipment bearing the 3-A Symbol that did not actually conform to the standards.

    To address this shortcoming, 3-A SSI implemented a TPV inspection requirement as a condition for issuing a 3-A Symbol authorization. It also solicited independent equipment experts from the industry to obtain accreditation as a 3-A SSI Certified Conformance Evaluator (CCE). A total of 27 individuals passed the first accreditation exam in 2003 and met the requirements for knowledge of the 3-A Sanitary Standards and the processing equipment to inspect. The number of active CCEs has fluctuated since then. A current roster of CCEs is available on the 3-A SSI web site at https://www.3-a.org/evaluators-cce.  These CCEs travel to manufacturing locations around the globe to inspect any equipment fabricators who wish to apply for 3-A Symbol authorization. Anyone with the requisite education and/or experience and knowledge of the 3-A standards can apply to become a CCE. 

    What does the TPV inspection process entail? 

    The TPV inspection requirements are straightforward and can be found in the 3-A SSI TPV manual, found on the 3-A SSI website at: https://www.3-a.org/documents/manual-for-third-party-verification-tpv. The objective is to ensure that the equipment to be listed on the 3-A Symbol Authorization certificate actually conforms to the applicable standard. 

    The first step in the process is to determine which standard applies. There are many standards, such as those for tanks — Insulated Tanks, Uninsulated Tanks, Silos, Batch Processors and Vat Pasteurizers. If anyone has a question regarding which standard to apply, they can contact a CCE or 3-A SSI directly to affirm that they are referencing the correct standard, because they all have different requirements. 

    Then the fabricator should purchase the applicable standard from 3-A SSI to understand the specific design requirements. For fabricators who are sufficiently knowledgeable of the criteria, they can proceed to design and fabrication, but for complex equipment, such as filling machines or homogenizers, it is recommended that they solicit a CCE to review the equipment design before purchasing components or starting fabrication. Manufacturing equipment without verifying that the design meets the requirements of the standard in advance can become costly and frustrating when it is time for the TPV.

    The equipment fabricator should select a CCE, if they have not already engaged one, to get a proposal and plan for the TPV inspection. CCEs simply hold accreditation from 3-A SSI to perform TPV inspections; they are not employees or contractors of 3-A SSI. Likewise, CCEs are prohibited from having other business affiliations with their clients for TPV inspection services.  

    Prior to the TPV inspection, the equipment fabricator should also compile their Engineering Design and Technical Construction File (EDTCF). This is a compilation of the engineering blueprints essential to verifying conformance. The EDTCF can be a paper document in a binder, or completely electronic, but note that the EDTCF after the TPV inspection must be maintained for 12 years following manufacturing.

    This information, which may be compiled from multiple sources, is used by the CCE as the primary source of verification details. Since each EDTCF is unique to the type of equipment and manufacturer, the amount and types of documents will vary accordingly.

    Required EDTCF documentation (or reference to file location):

    1. Table of Contents
    2. A copy of the applicable 3-A Sanitary Standard(s)
    3. An overall drawing or general arrangement drawing of the equipment
    4. Full detailed drawings, with any calculations, notes, test results, etc. required to check the conformance of the equipment
    5. Any technical reports or certificate obtained from a competent testing body or laboratory (i.e., CIPability, riboflavin tests, or EHEDG certification)
    6. Detailed instructions for cleaning of the equipment – CIP, COP, or CIP/COP)
    7. Material certifications for all materials of construction in product contact, including FDA or 3-A certs for rubber and plastic materials.
    8. Manufacturing controls and final inspection process procedures to verify 3-A conformance.
    9. Change records
    10. Copy of the 3-A certificate (when issued)
    11. QA procedures and/or ISO 9001 certificate 
    12. Other documents as applicable

    When all documentation is complete and the equipment has been fabricated, the CCE conducts the third-party verification inspection of selected representative equipment at the final manufacturing site. They will inspect the equipment and audit the manufacturing plant to ensure that controls are in place to receive, store materials, manufacture, and inspect the equipment model(s) that will be listed on the 3-A Symbol authorization certificate. The CCE also reviews the proposed display of the 3-A Symbol on the equipment to verify that it meets 3-A SS requirements.

    The CCE completes the TPV report, listing the equipment models as CIP, COP, or CIP/COP. Equipment that requires removal of components for manual cleaning, such as silo manway door gaskets, must be listed as “CIP/COP,” even when most of the equipment is CIPable. This is to inform end users and the regulators of the recommended method of cleaning.

    The TPV inspection includes the certifications for the materials of construction in product contact, as well as a checklist of provisions in the applicable 3-A Sanitary Standard. Each clause in the standard must be reviewed and initialed by the CCE as in conformance or not applicable (NA) for the report to be completed and approved.

    Following completion and approval of the TPV report, the CCE files the report with 3-A SSI for final review and approval. 3-A SSI will then send a notice to the applicant with instructions to submit the 3-A Symbol application with the initial application fee and the licensing fee online. As soon as that is completed, the 3-A Symbol authorization certificate is issued and posted on the 3-A SSI web site, and the equipment fabricator is authorized to apply the 3-A Symbol to the models listed on their certificate. 

    The 3-A SSI website features online access to complete information for all 3-A Symbol authorization holders as well as the related Replacement Parts and System Component Qualification Certificate (RPSCQC) Program. This public information assists regulatory sanitarians, processors, equipment fabricators, and other interested parties. The information is searchable by the unique authorization number, equipment type/standard or company name. The certificate search database is the most frequently visited area of the 3-A SSI web resources.

    Gabe Miller, Pi-FS, LLC, has 30 years of experience in cleaning and sanitizing equipment and is the owner of Process Innovation – Food Safety, LLC, providing sanitary design guidance, training, sanitation audits, and 3-A CCE Third Party Verification (TPV) inspections. www.pi-fs.com

    KEYWORDS: 3-A Sanitary Standards food processing equipment standards food safety hygienic equipment design third-party verification

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Gabriel Miller has 30 years of experience in cleaning and sanitizing equipment. He is the owner of Process Innovation – Food Safety LLC, which provides sanitary design guidance, training, sanitation audits, and 3-A CCE Third Party Verification inspections.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • GettyImages-1479915321.jpg

      3-A Sanitary Standards looks at reducing costs and the environmental impact of cleaning

      See More
    •  third-party equipment verification

      The “3-A Today” column: Avoiding pitfalls in hygienic design for 3-A Sanitary Standards

      See More
    • 3-A Sanitary Standards steer dairy processors to food safety

      See More

    Related Products

    See More Products
    • novel.jpg

      Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

    • dairy processing.jpg

      Dairy Processing and Quality Assurance, 2nd Edition

    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    See More Products

    Events

    View AllSubmit An Event
    • July 17, 2025

      The Future of Dairy Processing: Exploring the Cost-Effectiveness of Next-Generation Reverse Osmosis Sanitary Membranes

      On-Demand Advances in milk processing and changing customer preferences are driving growth in the dairy market. Today, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution, and advanced technology may be necessary depending on the desired outcome.
    View AllSubmit An Event

    Related Directories

    • 3-A Sanitary Standards Inc.

      3-A Sanitary Standards Inc. is a non-profit corporation dedicated to Advancing Food Safety Through Hygienic Design for global consumers of food and beverage products through the development and use of 3-A Sanitary Standards for equipment and 3-A Accepted Practices for processing systems.
    • Schwartz Manufacturing Co.

      Schwartz Manufacturing has been a nationally recognized leader for 100 years in manufacturing premium non-woven filtration fabrics; as well as a providing a comprehensive offering of sanitary filters for Food, Dairy and Beverage Processing Plants. All non-woven fabric is 3-A Sanitary Standards compatible. Our products are designed for systems using inline processing, and basket type filtration. We provide air blow discs for CIP systems, tanker vent filters and cages, 3" Pipeline inserts for tanker unloading, and more. Schwartz Mfg. is a proud partner with all the US based engineering and major distributors for the Food, Dairy and Beverage Industry. Custom filter applications are welcome.
    • SMI-Dairy Processing Div.

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing