The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. 

Experts handle third-party equipment verification to assure conformity, safety.

When specifying or designing dairy processing equipment, the first criterion is functionality for its purpose. But it is critical to remember that functionality includes cleaning and sanitizing. It is commonly thought that cleaning and sanitizing is the last step in the process, but it is not — it’s the first step. 

The 3-A Sanitary Standards Inc. (3-A SSI) board of directors recently named Chris Hylkema of the New York State Deptartment of Agriculture and Markets chair and elected other officers for 2022.

Ask a dairy installer what matters most when it comes to piping, and you’ll likely hear about hygienic design.

3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the release of the 6th edition of the widely-used “3-A Accepted Practice for Installation and CIP (Clean-In-Place) of Processing Equipment and Hygienic Pipelines Sanitary, Number 605-05.”

3-A Sanitary Standards Inc. (3-A SSI) announced plans to hold its yearly education program and annual meeting on-site at the Hilton Minneapolis/St. Paul Airport Hotel in Bloomington, Minn. on May 16-19, 2022.

3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the recipients of its 2021 Volunteer Service Awards and the release of its latest annual progress report at the 3-A SSI Annual Meeting.