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Gabriel Miller has 30 years of experience in cleaning and sanitizing equipment. He is the owner of Process Innovation – Food Safety LLC, which provides sanitary design guidance, training, sanitation audits, and 3-A CCE Third Party Verification inspections.
Have you ever purchased a hygienic tank for a food processing application and found out after delivery that the spray device included with the tank was not suitable for your application?
Equipment without a 3-A Symbol may cost less than equipment bearing the symbol, but buyers must be aware that the price paid for equipment is often not the actual cost.
