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    Home » Authors » Gabriel Miller

    Gabriel Miller

    Gabriel Miller has 30 years of experience in cleaning and sanitizing equipment. He is the owner of Process Innovation – Food Safety LLC, which provides sanitary design guidance, training, sanitation audits, and 3-A CCE Third Party Verification inspections.
    Articles

    ARTICLES

    robot making coffee

    Standards for robot-based automation systems

    Sanitary design book provides criteria for handling robotics in dairy plants.
    Gabriel Miller
    August 30, 2023

    While not quite as envisioned in “I, Robot” or “The Jetsons,” robots are becoming increasingly common in food processing. 


    Read More
    dairy processing equipment

    Dairy equipment cleaning: CIP vs. COP

    It is essential that the intended method of cleaning and sanitizing is determined during the design phase of every project.
    Gabriel Miller
    April 28, 2022

    When specifying or designing dairy processing equipment, the first criterion is functionality for its purpose. But it is critical to remember that functionality includes cleaning and sanitizing. It is commonly thought that cleaning and sanitizing is the last step in the process, but it is not — it’s the first step. 


    Read More
    miller 3A-today

    Selecting a spray device for clean-in-place equipment

    Fixed spray devices, single-axis rotary sprays and multi-axis rotary sprays all offer certain advantages, disadvantages.
    Gabriel Miller
    December 7, 2021

    Have you ever purchased a hygienic tank for a food processing application and found out after delivery that the spray device included with the tank was not suitable for your application? 


    Read More
    miller 3A-today

    Buying 3-A-certified equipment can expedite the regulatory process

    The 3-A Symbol tells state and federal regulators that equipment meets a hygienic standard
    Gabriel Miller
    August 26, 2019
    Equipment without a 3-A Symbol may cost less than equipment bearing the symbol, but buyers must be aware that the price paid for equipment is often not the actual cost.
    Read More
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    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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