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    Home » Keywords » hygienic equipment design

    Items Tagged with 'hygienic equipment design'

    ARTICLES

    3AToday.jpg

    Create an effective preventive controls plan

    Equipment design criteria for processing equipment play an indispensable role.
    Timothy Rugh
    May 7, 2021
    3-A Sanitary Standards Inc. (SSI) conducted a short industry survey last summer to learn about the key factors driving customers’ interest in hygienic design for applications other than dairy. U.S. regulations drive hygienic design in the dairy market, but what about in others?
    Read More
    3AToday.jpg

    Distance training in the COVID-19 era

    Members of the 3-A SSI community share how the coronavirus pandemic affected their operations trainings.
    Timothy Rugh
    February 10, 2021
    The emergence of COVID-19 early this year precipitated immediate and far-ranging changes in all types of workplace learning. When it comes to ensuring food safety in equipment design and operation, COVID-19 did not change the imperative for training, but it accelerated the implementation of digital and virtual learning programs.
    Read More
    3AToday.jpg

    Understand key 3-A Sanitary Standards terms

    Equipment must be cleanable, readily accessible and substantially flush.
    Timothy Rugh
    December 10, 2020
    3-A Sanitary Standards have a long history of use for the design and operation of equipment and utensils in the manufacturing, processing, packaging and storing of milk and dairy products.
    Read More

    3-A SSI expands suite of free e-learning modules on hygienic equipment design

    The new modules bring the world of hygienic equipment design to audiences anywhere, any time.
    October 9, 2017

    The new modules bring the world of hygienic equipment design to audiences anywhere, any time.


    Read More
    3AToday.jpg

    Verifying the integrity of hygienic equipment design

    Processors need to know that the policies and procedures they’re using are sufficient to guarantee the integrity of hygienic equipment design.
    Timothy Rugh
    August 10, 2017

    There is no better time for processors to make sure they have the policies, procedures and practices in place to help meet the objectives of new rules on Preventive Controls for Human Food under the Food Safety Modernization Act.


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    Supplier news

    3-A SSI introduces new e-learning modules

    July 13, 2017
    3-A SSI releases the fourth in a series of new Basics e-learning modules and the first new Advanced module.
    Read More
    3AToday.jpg

    The keys to maintaining hygienic design

    Understanding all the fundamental issues in creating and maintaining hygienic equipment design is important, from facility design requirements to hygienic welding.
    Timothy Rugh
    August 23, 2016

    What often happens to change the original state of ‘hygienic design’ in a processing system and, therefore, deserves attention when it comes to maintenance?


    Read More
    Bosch dairy filling equipment is EHEDG-approved
    Clean machines

    Hygienic design of dairy equipment is in the spotlight

    Hygienic machine design allows dairy manufacturers to minimize downtime and waste.
    August 2, 2016

    Two main organizations provide hygienic design certifications. The European Hygienic Engineering & Design Group is a consortium of equipment manufacturers, research institutes and public health authorities. In the United Sates, the main organization is 3-A Sanitary Standards Inc.


    Read More
    SupplierNews.jpg
    Clean machines

    Learn basics of hygienic equipment design from 3-A SSI

    3-A SSI introduces new E-learning resources.
    July 5, 2016

    3-A Sanitary Standards Inc. introduces three new e-learning modules designed to bring the world of hygienic equipment design to audiences around the world.


    Read More
    3AToday.jpg

    Taking a holistic approach to hygienic design

    When specifying processing and packaging equipment, it is important to know these core elements of hygienic equipment design.
    Timothy Rugh
    May 17, 2016

    Hygienic design is a design process or a set of design principles to manage hazards and reduce food safety risks in food processing equipment, processes and facilities. For this article, we will concentrate solely on equipment with one very big proviso – equipment design is only one of many inter-related elements.


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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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