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    Dairy Foods & BeveragesIce Cream/NoveltiesSales Data

    Retail ice cream sales see strong gains

    The subcategory posted very strong recent growth within supermarkets and other retail outlets.

    By Kathie Canning
    Retail ice cream sales see strong gains
    Ice Cream sales
    July 29, 2020

    It’s a sweet state of affairs for the retail ice cream/sherbet category. Dollar sales jumped 7.6% to $7,298.8 million during the 52 weeks ending May 17, 2020, according to data from Chicago-based market research firm IRI. Volume sales rose 3.7% to 1,858.7 million.

     

    Ice cream sales take off

    The retail ice cream subcategory fared even better than the larger category. Dollar sales climbed 8.1% to $6,542.7 million. Unit sales increased 4.3% to 1,657.4 million.

    Posting the strongest growth among the subcategory’s top 10 brands was Tillamook (Tillamook County Creamery Association). Its dollar sales improved 39.6%, while its unit sales grew 34.9%. Close behind was Talenti (Unilever USA). Its dollar and unit sales rose 18.7% and 13.9%, respectively.

    The only top 10 brand to post negative results — at least on the dollar sales side — was Halo Top (Wells Enterprises). The brand’s dollar sales fell 27.5%; unit sales dropped 28.1%.

     

    Mixed results for other subcategories

    Outside of the giant ice cream subcategory, results were mixed.

    The frozen yogurt/tofu category saw dollar sales decline by 0.5% to $318.0 million. Unit sales fell 4.7% to 73.2 million.

    The biggest winner among the top 10 brands here was NadaMoo. The dairy alternative brand’s dollar sales climbed 67.3%, and its unit sales jumped 75.1%.

    Dreyer’s (Froneri) posted the most disappointing results among the top 10 brands. Dollar and unit sales were down 46.5% and 46.3%, respectively.

    The sherbet/sorbet/ices subcategory also struggled. Although dollar sales were up 2.9% to $197.6 million, unit sales took a 0.6% dive to 63.2 million.

    But the ice milk and frozen dairy dessert subcategory performed much better, with dollar sales rising 9.6% to $240.4 million. Unit sales were up 2.7% to 64.9 million.

    KEYWORDS: frozen yogurt frozen yogurt sales ice cream sales sherbet

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    K canning headshot

    Kathie Canning, former editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.

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