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    Home » Keywords: » frozen yogurt sales

    Items Tagged with 'frozen yogurt sales'

    ARTICLES

    Retail ice cream sales see strong gains

    Retail ice cream sales see strong gains

    The subcategory posted very strong recent growth within supermarkets and other retail outlets.
    kathie canning
    Kathie Canning
    July 29, 2020
    It's a sweet state of affairs for the retail ice cream/sherbet category. Dollar sales jumped 7.6% to $7,298.8 million during the 52 weeks ending May 17, 2020, according to data from Chicago-based market research firm IRI.
    Read More
    ice cream sales data

    Retail ice cream sales tumble

    But most of the category’s declines can be attributed to a few brands
    kathie canning
    Kathie Canning
    January 22, 2020
    The U.S. retail ice cream segment certainly has seen easier times. According to "Ice Cream and Frozen Novelties - U.S.," a report published in May 2019 by global market research firm Mintel, the mature and diverse category is "finding growth elusive."
    Read More
    ice cream sales

    Ice cream sales cool off

    But sales of frozen yogurt and novelties have been heating up
    kathie canning
    Kathie Canning
    August 12, 2019
    Ice cream is big business in the United States. According to the Washington, D.C.-based International Dairy Foods Association, it is an $11 billion industry that supports 26,000 direct jobs and generates $1.6 billion in direct wages.
    Read More
    ice cream sales

    Hope floats: ice cream sales are up

    sarah kennedy
    Sarah M. Kennedy
    January 14, 2015

    Ice cream sales tick up slightly, while those of frozen novelties and frozen yogurt are dropping.


    Read More
    yogurt table

    Sales of frozen yogurt increase 21% while ice cream sales remain flat

    sarah kennedy
    Sarah M. Kennedy
    January 6, 2014

    Frozen yogurt sales continue to rise above the rest, while ice cream sales stay frozen in place. The frozen novelty and ice pop novelty categories were both down.


    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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