This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
      • Featured Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • MEMBRANE TECHNOLOGY
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Keywords: » frozen yogurt

    Items Tagged with 'frozen yogurt'

    ARTICLES

    TCBYFrozenYogurtDay.jpg

    Celebrate National Frozen Yogurt Day with free frozen yogurt

    TCBY giving away 6 ounces of frozen treat on Monday, Feb. 6.
    February 3, 2023

    TCBY (The Country's Best Yogurt) is celebrating National Frozen Yogurt Day on Monday, Feb. 6, by giving fans up to six-ounces of free frozen yogurt. 


    Read More
    popsicles

    Ice cream dollar sales are hot

    Some subcategories face tougher sledding, however.
    Brian.jpg
    Brian Berk
    January 9, 2023

    Under the ice cream/sherbet category, ice milk/frozen dairy desserts and sherbet/sorbet/ices are all posting solid growth in both dollars (10% growth) and units (3% gain), IRI data reports. Nestlé saw sales increase a whopping 1,632% to $25 million; Blue Bunny, generated 78% YoY growth to $29 million; and Friendly’s grew its sales to $10 mllion, with a 34% YoY gain.


    Read More
    SOI Ice Cream opening image

    2022 State of the Industry: Ice cream category sees bright future ahead

    Frozen novelty sales are particularly enjoying robust strength.
    Brian.jpg
    Brian Berk
    November 22, 2022

    Frozen novelty sales are particularly enjoying robust strength. 


    Read More
    Pinkberry

    Pinkberry goes tropical this summer with new Lava Swirl frozen yogurt and smoothie

    Hurry, limited-edition flavor only available in participating stores until Aug. 18.
    June 29, 2022

    Scottsdale, Ariz.-based Pinkberry introduced its new Lava Swirl frozen yogurt and smoothie, which is available in participating stores nationwide for a limited time until Aug. 18, the company says.


    Read More
    market trends

    Retail ice cream sales tumble

    But the ice milk/frozen dairy dessert and sherbet/sorbet/ices subcategories posted positive results.
    kathie canning
    Kathie Canning
    December 15, 2021

    In 2020, when many adults were working — and many children were learning — from home, sales of frozen dairy treats really took off at retail. 


    Read More
    Yasso TikTok contest

    Yasso launches ‘Tastemonial’ contest on TikTok

    The brand tapped top-tier influencers to share their ‘Tastemonials’ of Yasso favorites and encourage followers to enter.
    December 7, 2021

    From Dec. 6 to Dec. 20, Boulder, Colo.-based Yasso Frozen Greek Yogurt said it is hosting a “Tastemonial” contest over TikTok to spread the message that its products are creamy, delicious and satisfying, despite also being better for you than traditional frozen desserts.


    Read More
    a divided highway

    2021 State of the Industry: a divided highway for ice cream and frozen novelties

    Sales of ice cream and frozen novelties traveled in two different directions in 2021.
    kathie canning
    Kathie Canning
    October 26, 2021

    Sales within the retail ice cream and frozen novelties segments have been traveling in two different directions of late.


    Read More
    yassobirthdaycake.jpg

    Yasso launches celebratory Birthday Cake flavor

    The new frozen Greek yogurt bar flavor was created in honor of the company’s 10-year anniversary.
    September 16, 2021

    Boulder, Colo.-based Yasso says it launched a new frozen Greek yogurt bar flavor, Birthday Cake, in celebration of the company’s 10-year anniversary.


    Read More
    Tillamook, Ben & Jerry's impress

    Cold treats see a slight cool-off

    But all segments within the retail ice cream/sherbet category still posted impressive gains.
    kathie canning
    Kathie Canning
    July 21, 2021
    When we last covered sales within the retail ice cream/sherbet category (in our January 2021 issue), the segment was enjoying double-digit growth in both dollars and units. Eight months later — with stay-at-home dictates over and many consumers no longer indulging in as many comfort foods — retail ice cream/sherbet sales are not soaring quite as high.
    Read More
    Yasso Poppables

    Yasso debuts frozen Greek yogurt bites

    Poppables are Yasso’s first snackable offering.
    April 5, 2021
    Yasso Frozen Greek Yogurt, Boulder, Colo., said it launched its first snackable offering — Yasso Poppables.
    Read More
    More Articles Tagged with 'frozen yogurt'
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Whitey’s Co-CEOs Jeff Tunberg, left, and his brother Jon

    Whitey’s Ice Cream celebrates 90th anniversary of bringing joy to customers

    Billboard_Winners_Don't_Drink_Milk.jpg

    Anti-milk physician group takes aim at Indy 500 tradition

    California.jpg

    Study: California dairies can reach carbon neutrality by 2030



    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

    SUBSCRIBE TODAY
    • More
      • Connect With Dairy Foods
      • Media Kit
      • Contact Staff
      • Order Reprints
      • Food & Beverage Brands
      • Newsletter
      • Current Issue
      • Subscribe
      • Want More?
      • Survey And Sample
    • Helpful Links
      • Dairy 100 List
      • Dairy Plants USA Database
      • Dairy Prices
      • Interstate Milk Shippers List
      • Milk Pasteurization: The Effects of Time and Temperature
      • National Conference on Interstate Milk Shipments
      • Standards of Identity for Dairy Products
    • Multimedia
      • Videos
      • Podcasts
      • Behind the Scenes
      • Galleries
      • Periodic Table of Dairy Foods
      • Monthly Poll Question
      • Dairy Facts & Stats
    • Advertise
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY
      • UPDATE MY PREFERENCES

    Copyright ©2023. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing