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Home » Keywords » frozen yogurt

Items Tagged with 'frozen yogurt'
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ARTICLES

Peeps flavored frozen yogurt from Menchies
Frozen yogurt

Peeps teams up with Menchie’s to launch seasonal frozen yogurt

March 6, 2016
No Comments
Limited-edition Peeps-inspired desserts are available through the month at Menchie’s stores.
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Kemp Frozen Yogurt Shop peanut butter cups
Frozen yogurt

Kemps launches new frozen yogurt in clear containers

Kennedy-headshot
Sarah M. Kennedy
February 25, 2015
No Comments
Kemps has created a new Frozen Yogurt Shop line of frozen yogurt in eye-catching transparent containers.
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Emmas frozen yogurt pomegranate
Frozen yogurt

Homemade Brand introduces new tangy frozen yogurt line

June 18, 2013
No Comments
Homemade Brand launches a new tangy frozen yogurt line, focusing on the lighter side of frozen yogurt.
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ProYo Squeeze Tubes
Frozen yogurt

New squeezable, high-protein frozen yogurt from ProYo

March 27, 2013
No Comments
ProYo introduces ProYo high-protein, squeezable frozen yogurt tubes.
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Tharp & Young

7 key steps in making great Greek-style frozen yogurt

Handle with care. A properly formulated mix has the right mouth feel, tastes great and delivers the nutrient content consumers seek.
Tharpyoung200
Bruce Tharp
Tharpyoung200
Steve Young
February 16, 2013
No Comments
Greek-style frozen yogurt is a product that emulates the properties associated with the success of cultured Greek yogurt. Those properties involve primarily protein and acidity (tartness) levels higher than those of conventional yogurt.
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Homemade Brand frozen yogurt

Homemade Brand launches Greek frozen yogurt

February 12, 2013
No Comments
Homemade Brand, from United Dairy Farmers Inc., Cincinnati, launched its line of Greek frozen yogurt in Kroger and UDF stores.
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Ben & Jerry's Liz Lemon
Greek frozen yogurt

Life imitates television in Ben & Jerry's new '30 Rock'-inspired frozen Greek yogurt

A new Liz Lemon flavor was introduced to celebrate the finale of the NBC series 30 Rock.
Kennedy-headshot
Sarah M. Kennedy
February 1, 2013
No Comments
Ben & Jerry's introduces Liz Lemon Greek Frozen Yogurt, inspired by a character on the NBC show 30 Rock, which ended its series yesterday.
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Pentawards for dairy industry

Homemade Brand launches all natural, RTD frozen yogurt smoothies

November 13, 2012
No Comments
Cincinnati-based Homemade Brand, created by United Dairy Farmers, launches a line of all natural, ready-to-drink frozen yogurt smoothies.
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Reis and Irvy’s Frozen Yogurt Factory robotic kiosks
Equipment

Yaskawa Motoman partners with Robofusion to create Reis and Irvy’s Frozen Yogurt Factory robotic kiosks

November 9, 2012
No Comments
Yaskawa Motoman and Robofusion Inc. have partnered up to market Reis and Irvy’s Frozen Yogurt Factory kiosks. Reis and Irvy’s is the world’s first and only Robotic Frozen Yogurt Kiosk line.
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Ruggles

Dairy Enterprises expands its Ruggles with low-fat Greek frozen yogurt

October 13, 2012
No Comments
Dairy Enterprises Inc., Orrville, Ohio, has expanded its Ruggles line to include low-fat Greek frozen yogurt in six flavors — original tart, vanilla bean, peach, honey, blueberry and strawberry.
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More Articles Tagged with 'frozen yogurt'
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June 5, 2018

Keynote Presentation: New Insights in Understanding and Preventing Deposit Formation on Membrane Surfaces

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

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Food Safety Risk Analysis Using Membrane Autopsy

ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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