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Home » Plant of the Year 2020

Plant of the Year 2020

Plant of the Year 2020

Help us choose the 2020 Dairy Plant of the Year. Dairy Foods nominated 12 dairy processing plants that manufacture fluid milk, cheese, ice cream and/or cultured dairy products. All have been featured on dairyfoods.com over the previous 17 months. Cast your vote below. Voting runs through June 26.

Vote Here

 

  • Borden Dairy Co.

    Borden Dairy Co., Dallas, TX

    Under Borden Dairy's new "people-first" approach, employees at the company's Dallas milk plant understand their value — and are motivated to work together to create the highest-quality product.

    Read More
  • Toft Dairy

    Toft Dairy, Sandusky, Ohio

    The ice cream Toft Dairy produces at its Sandusky, Ohio, plant is subject to the high standards the company has had in place for all of its products over the last 119 years

    Read More
  • Schreiber Foods

    Schreiber Foods, Carthage, Mo.

    Schreiber Foods’ Fairview cheese-converting plant in Carthage, Mo., is notable not only for its massive size, but also for its high level of automation and dedicated partner-owners.

    Read More
  • Michigan Milk Producers Association

    Michigan Milk Producers Association, Constantine, Mich

    A recent fast-tracked major expansion added ultrafiltered skim milk concentrate to the products produced at the Michigan Milk Producers Association’s Constantine, Mich., plant.

    Read More
  • turkey hill

    Turkey Hill Dairy, Conestoga, Pa.

    2019 is a big year for Turkey Hill Dairy’s Conestoga, Pa., plant: It’s the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.

    Read More
  • Redwood Hill Farm & Creamery

    Redwood Hill Farm & Creamery, Sebastopol, Calif.

    New spaces and new equipment are allowing Redwood Hill Farm & Creamery’s plant to meet increased demand for the company’s cultured dairy products.

    Read More
  • Rumiano Cheese Co.

    Rumiano Cheese Co., Crescent City, Calif.

    Rumiano Cheese Co.’s plant strives to ensure nothing is wasted in its cheese-making process.

    Read More
  • Graeter’s

    Graeter’s, Cincinnati, Ohio

    Graeter’s ice cream plant blends a centuries-old process with modern technology to create an operation that’s like no other.

    Read More
  • Darigold

    Darigold, Portland, Ore.

    Producing over 150 SKUs, Darigold’s ultrapasteurized milk plant in Portland, Ore., has to stay flexible and organized to manage its complicated production schedules.

    Read More
  • High Road Craft Brands

    High Road Craft Brands, Marietta, Ga.

    Boasting a chef as its co-founder and a culinary approach to ice cream production, High Road Craft Brands has found the right ingredients for success.

    Read More
  • Baker Cheese

    Baker Cheese, St. Cloud, Wis.

    Baker Cheese’s plant expansion was designed to handle the continually increasing demand for the company’s string cheese.

    Read More
  • Oregon Ice Cream Co.

    Oregon Ice Cream Co., Eugene, Ore.

    Oregon Ice Cream Co.’s software investments allow the company to make continuous improvements to its plant operations.

    Read More
Vote Here
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Events

April 20, 2021

Getting the Job Done Without Being There: Automating in a Socially Distant World

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.
May 20, 2021

Innovation Spells Opportunity in Cultured Dairy

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

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Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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