Consumer demand for reduced or zero-sugar products continues to rise exponentially each year. We will look at this topic in-depth, with presentations from Alex Woo, Founder and CEO of W2O, a flavor technology firm approaching 15 years in business; and Katie Bambacht, Vice President of Nutrition Affairs for National Dairy Council.

Learning Objectives:

• 5 New Sugar Reduction Strategies
• The USDA’s proposed rule to decrease added sugars in school meals. What does this mean for dairy processors?
• The science behind sugar reduction and debunking common misperceptions

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