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Home » Topics » Dairy Foods & Beverages » Ice Cream/Novelties

Ice Cream/Novelties
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dairy foods news

IDFA seeks candidates for 2020 summer internship

Intern will focus on legislative and regulatory issues in dairy.
November 6, 2019
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The International Dairy Foods Association (IDFA) said it is seeking applicants for its 2020 summer internship, which will offer one undergraduate or recent graduate firsthand experience with the association’s advocacy efforts on dairy policy with lawmakers on Capitol Hill and federal officials in regulatory agencies.


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Hersheys Ice Cream and No Kid Hungry

Hershey’s Ice Cream helping to end childhood hunger

The company, which is celebrating its 125th anniversary, partnered with No Kid Hungry.
October 31, 2019
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One in six children in America lives with hunger, and many of these children rely on school meals for essential nutrition to fuel their performance in and out of school, according to Harrisburg, Pa.-based Hershey’s Ice Cream.


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Tim Stubbs

Industrywide food safety initiative now available for small and artisanal ice cream companies

The Innovation Center for U.S. Dairy is leading the initiative.
October 30, 2019
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The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.


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Enlightened

Enlightened creates ice cream designed for keto diets

October 30, 2019
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Enlightened, a brand of New York-based Beyond Better Foods LLC, is releasing a line of ice cream pints and bars designed for ketogenic diets this fall.
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Serendipity Brands ice cream sundae

Serendipity Brands adds sundae cups and ice cream cakes

The offerings are the company’s first ‘novelty’ products.
October 29, 2019
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Serendipity Brands, New York, announced two new additions to its product lineup — superpremium ice cream cakes and Serendipity sundae cups.
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MyMo-Color Factory

My/Mo Mochi Ice Cream, Color Factory team up to celebrate color and play

The mochi ice cream company extends its partnership at the newest Color Factory location in Houston.
October 23, 2019
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My/Mo Mochi Ice Cream, Los Angeles, announced the extension of its partnership with Color Factory at its newest location in Houston, set to open on Oct. 26.


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Yogurt with pumpkin spice and seed

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.
Shannon-cushen
Shannon Cushen
October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”


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Blog

Transparency, disruption and change: the trifecta for driving dairy demand

Collaboration among farmers, processors and retailers is more important than ever.
Allen-merrill
Allen Merrill
October 11, 2019

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.


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Perry’s Ice Cream Co. adds Cinnamon Bun seasonal flavor

Perry’s Ice Cream Co. adds Cinnamon Bun seasonal flavor

October 11, 2019
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Perry's Ice Cream Company Inc., Akron, N.Y., launched a new fall limited-edition flavor, Cinnamon Bun, and brought back its classic seasonal favorite, Pumpkin Pie.
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Blog

Avoid 3 common mistakes when launching a dairy food product

If your new product is failing to connect with customers, think twice before heading back to the drawing board.
Josh White
October 8, 2019

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.


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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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2019 December

Check out the December issue of Dairy Foods, including our profile of our Processor of the Year: Saputo.
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