The International Dairy Foods Association (IDFA) said it is seeking applicants for its 2020 summer internship, which will offer one undergraduate or recent graduate firsthand experience with the association’s advocacy efforts on dairy policy with lawmakers on Capitol Hill and federal officials in regulatory agencies.

One in six children in America lives with hunger, and many of these children rely on school meals for essential nutrition to fuel their performance in and out of school, according to Harrisburg, Pa.-based Hershey’s Ice Cream.

The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.

My/Mo Mochi Ice Cream, Los Angeles, announced the extension of its partnership with Color Factory at its newest location in Houston, set to open on Oct. 26.

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.