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    Home » Publications » Dairy Foods eMagazine

    Dairy Foods eMagazine

    dfx0822-COVER1-desktop.jpg

    2022 August

    In the August issue of Dairy Foods, check out which companies made the Dairy Top 100 list. Who will take the top spot this year? Congratulations to Byrne Dairy, our Plant of the Year, and a processor that is truly “ahead of the curve.” We also highlight immunity ingredients to see what consumers are asking for and what will be trending in the future.  Also, check out our Dairy Detective on the growth of the Hispanic cheese market.

    • Cover Story
    • Foods & Beverages
    • Processors
    • Ingredients
    • Operations

    Cover Story

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    Dairy 100

    The 2022 Dairy 100: Some changes in the air

    Unlike previous years, this year’s Dairy 100 rankings reflects changes in the market — with some new companies joining the list and others experiencing major growth or declines.
    barbara
    Barbara Harfmann
    August 16, 2022

    Unlike previous years, this year’s Dairy 100 rankings reflects changes in the market — with some new companies joining the list and others experiencing major growth or declines. 


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    Byrne Inc.

    Byrne Inc. is the 2022 Dairy Foods Plant of the Year

    Byrne Inc., our 2022 Dairy Plant of the Year, continues to plan for tomorrow, while continuing tremendous success today.
    Brian.jpg
    Brian Berk
    August 9, 2022

    Byrne Inc., our 2022 Dairy Plant of the Year, continues to plan for tomorrow, while continuing tremendous success today. Founded in 1933, the dairy, under the direction of CEO Carl Byrne, expanded it opportunities in aseptic. In fact, the upstate New York facility increased its product offerings from one SKU to 20.


    Read More

    Foods & Beverages

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    market trends

    Butter and butter blends see slight sales decrease

    Conversely, creams and creamers see sales rise for 52 weeks ending May 15, per IRI data.
    Brian.jpg
    Brian Berk
    July 26, 2022

    Sales of butter and butter blends reached $3.52 billion for the 52-week period ending May 15, according to research provided by Chicago-based IRI. 


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    Processors

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     third-party equipment verification

    The “3-A Today” column: Avoiding pitfalls in hygienic design for 3-A Sanitary Standards

    Experts handle third-party equipment verification to assure conformity, safety.
    Dan Erickson.jpeg
    Daniel J. Erickson
    August 15, 2022

    Experts handle third-party equipment verification to assure conformity, safety.


    Read More
    Hispanic cheeses

    Hispanic cheeses make their mark

    Overcoming challenges and embracing opportunities in the cheese market.
    Khilendra_Bhanduriya_DairyDetective.jpg
    Khilendra Bhanduriya
    August 5, 2022

    Overcoming challenges and embracing opportunities in the cheese market.


    Read More
    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Could this dairy by-product be the next big value-added ingredient?
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    August 1, 2022

    Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients. 


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    grocery shopping

    Times are changing in the dairy industry

    Columnist Brad Legreid urges ‘don’t get left behind’
    Brad Legreid
    July 27, 2022

    Society is changing. As the baby boomer generation ages, and slowly leaves this world, a new force of consumers is emerging and challenging the way the dairy industry does business.


    Read More
    airship

    Plant-based milk alternatives top $3B in sales

    Blends of plant proteins help overcome nutritional shortfalls.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    July 21, 2022

    Retail sales of plant-based milk alternatives have reached $3.1 billion dollars in the United States and $20.9 billion worldwide. Yet, there’s no disputing the power of nutrients found in real dairy milk. In fact, real dairy milk contains nine essential nutrients, including 8 grams of protein; while almond milk, the most popular milk alternative, contains only 1 gram.


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    Ingredients

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    A&B Ingredients

    Ingredient suppliers highlight the latest flavor solutions.

    August 3, 2022

    New ingredients from A&B Ingredients, ADM, Flavor Dynamics, and more!


    Read More
    Immune ingredients

    Immune ingredients seeing healthy growth

    Gut health and protein ingredients have a long future runway
    Brian.jpg
    Brian Berk
    July 19, 2022

    Gut health and protein ingredients have a long future runway. “The spike in usage of vitamins and zinc parallels the rise in consumption of immunity supplements and indicates growth potential for immune health innovation,” according to Unlocking Insights Into the Supplement Consumer: 2022 Trends and Opportunities, a whitepaper produced by Marketplace. 


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    Operations

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    Axiflow Technologies

    Equipment suppliers highlight pumps, valves and lubricant solutions

    August 9, 2022

    New equipment from Axiflow, Burkert, Coperion, and more!


    Read More
    Cheese selection

    Packaging upgrades boost dairy product marketing

    Evolving technologies are enabling dairy processors to leverage packages with vibrant graphics, while enhancing product safety and sustainability.
    Richard Mitchell
    August 2, 2022

    Packaging is becoming an increasingly potent dairy merchandising vehicle. Enhancements to labeling, shrink wrap, and printing equipment are resulting in the development of visually appealing containers with recyclable films and sleeves that are tamper-evident and that help extend a product’s shelf life.



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