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    Home » Keywords » dairy processing

    Items Tagged with 'dairy processing'

    ARTICLES

    dairy processing equipment

    Dairy equipment cleaning: CIP vs. COP

    It is essential that the intended method of cleaning and sanitizing is determined during the design phase of every project.
    Gabriel Miller
    April 28, 2022

    When specifying or designing dairy processing equipment, the first criterion is functionality for its purpose. But it is critical to remember that functionality includes cleaning and sanitizing. It is commonly thought that cleaning and sanitizing is the last step in the process, but it is not — it’s the first step. 


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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    The dairy processor relies on modern equipment and local ingredients to produce super-premium ice cream that’s between 16% and 17% butterfat.
    K canning headshot
    Kathie Canning
    April 25, 2022

    Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.


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    Digital cloud and network security

    Mitigate your cybersecurity risk

    A proactive approach to cybersecurity will help protect dairy plants safe from a cyber-attack.
    K canning headshot
    Kathie Canning
    April 5, 2022

    On May 30, 2021, meat processor giant JBS USA determined that it was the target of an organized cybersecurity attack, which impacted some of the servers supporting its North American and Australian IT systems. 


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    eight major food allergens

    How to sidestep the allergen minefield in dairy processing

    Dairy processors must be attentive and ardent in their allergen-control initiatives if they are to safeguard consumers and their operations.
    Richard Mitchell
    April 1, 2022

    Dairy processors must be attentive and ardent in their allergen-control initiatives if they are to safeguard consumers and their operations. 


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    generic dairy pump

    Pump up dairy production with the right pumps and valves

    Pumps and valves are vital parts of an efficient dairy processing operation, but identifying the most effective components can be tricky.
    Richard Mitchell
    March 11, 2022

    Pumps and valves are vital parts of an efficient dairy processing operation, but identifying the most effective components can be tricky.


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    inside perspective - anderson

    Dairy industry challenges are also opportunities

    For 2022, we could take better advantage of opportunities across three areas, in particular.
    Blake Anderson
    January 17, 2022

    Opportunities are knocking in our industry today, and thus, our organizations are fraught with “challenges,” given the social, scientific, and geopolitical environments in which we coexist.


    Read More
    Clean Water Technology

    Suppliers exhibited new equipment, software for the dairy industry at Process Expo.

    January 10, 2022

    New equipment from Clean Water Technology, Dixon Sanitary, Everactive, and more!


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    milk processing plant

    Top dairy company execs discuss the state of the dairy industry

    Despite challenges, there are plenty of reasons for optimism.
    K canning headshot
    Kathie Canning
    October 27, 2021

    It has been quite a year for the dairy industry. Its challenges are many — from ongoing labor and supply chain issues to higher consumer expectations and increased competition from dairy alternatives.


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    heating efficiency

    Heat exchangers offer big processing paybacks

    Selecting the proper heat exchanger and keeping the system operating efficiently can be challenging but fruitful.
    Richard Mitchell
    September 29, 2021

    While it may not be as prominent as many other dairy processing technologies, the heat exchanger is far from lowly. The equipment, which is used to transfer heat between two or more fluids during the cooling and heating processes without mixing the fluids together, can have a major impact on processing efficiencies and operating expenses. 


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    Plant-based milk alternatives

    Exploring the growth of plant-based milk alternatives

    The plant-based milk alternatives market now accounts for around 10% of the global 'milk' market.
    Matt hale1
    Matt Hale
    September 21, 2021

    Plant-based milk alternatives are the largest plant-based food category in North America and grew 5% last year.


    Read More
    More Articles Tagged with 'dairy processing'

    EVENTS

    Sponsored Webinar

    8/23/22 to 8/23/23
    Contact: Demi

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    Read More

    IMAGE GALLERIES

    Vjp 0465.jpg?alt=vjp 0465

    Turkey Hill, Conestoga, Pa.

    2019 is a big year for Turkey Hill Dairy’s Conestoga, Pa., plant: It’s the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    Popular Stories

    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Byrne Inc.

    Byrne Inc. is the 2022 Dairy Foods Plant of the Year

    DFA primary logo-lowres.jpg

    DFA acquires two ESL processing facilities




    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

     This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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