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Gunvantsinh Rathod Ph.D.

Gunvantsinh Rathod, Ph.D., is working as a R&D Associate Principal Scientist at Idaho Milk Products, Jerome, Idaho. He earned his doctoral degree in Food Science from Kansas State University. He has more than 10 years of experience in dairy processing and research.

Articles

ARTICLES

Membrane filtration technology transforms dairy foods industry

Advancement in membrane production and technology help in developing thinner membranes.

Venkateswarlu Sunkesula Ph.D.

Gunvantsinh Rathod Ph.D.

June 10, 2025

Membrane filtration technology has revolutionized the food and dairy industry by providing practical, sustainable, and optimal cost solutions, enabling the production of minimally processed dairy foods, new dairy ingredients, and recovering bioactive components.

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Gunvantsinh Rathod Ph.D.

ARTICLES

Membrane filtration technology transforms dairy foods industry

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