Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Ingredients for Dairy ProcessorsCultures/Enzymes

    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions for cultures and enzymes

    Novonesis

    Novonesis

    IFPC

    IFPC

    IFF

    IFF

    Novonesis
    IFPC
    IFF
    September 12, 2024

    TOOLBOX FOR DAIRY PRODUCERS

    Across the globe, fresh fermented products have become nutritious, affordable, and indulgent staple foods in many diets, says IFF executives. Yo-Mix Prime serves as a toolbox for dairy processors seeking to meet and exceed consumers’ expectations. The company’s unique, full-stop pH “Prime” technology enables Yo-Mix Prime producers to reduce waste, expand distribution reach, reduce cost-to-make, and deliver a premium taste experience until the end of shelf-life. This toolbox helps brands achieve superior production flexibility and ensure product stability in mild short texture stirred, set, or drinking yogurts, the company says.

    www.iff.com

     

    CULTURES AND ENZYMES IN LAB SAMPLES

    IFPC utilizes cultures and enzymes in the creation of lab samples for its dairy customers, though the company currently does not sell or incorporate them into its blends. Cultures and enzymes work slowly over time. These blends are designed for quick activation with temperature and cooling. Although IFPC doesn't include cultures or enzymes in its products, the company says it does offer expert advice to customers on selecting the right type for achieving specific profiles, ensuring optimal results in their unique applications.

    800-227-8427; www.ifpc.com

     

    BIOSOLUTIONS FOR DAIRY PRODUCERS

    Introducing Novonesis, the combination of Chr. Hansen and Novozymes, which is dedicated to revolutionizing BioSolutions. This collaboration unlocks synergies between cutting-edge cultures, enzymes, and technical expertise, delivering unparalleled benefits for dairy processors. From enhancing flavors and textures to improving process control and promoting sustainable practices, the company’s biosolutions cater to clients’ every need. Its groundbreaking SpiceIT M100, the first microbial lipase with clean flavors and unmatched performance compared to other microbial lipases, allows cheese producers to provide great flavor while having halal, kosher, and vegetarian certification, according to the company. 

    414-607-5700; www.novonesis.com

    KEYWORDS: cultures for dairy products dairy processing drinking yogurt fermented dairy products

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Vanila and blueberry ice cream with lavender on blue background.

    Is ice cream a healthy food?

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • A&B Ingredients

      Ingredient suppliers highlight the latest solutions for cultures and enzymes.

      See More
    • Bifidobacterium longum CECT7347 (ES1) postbiotic

      Ingredient suppliers highlight the latest solutions in cultures and enzymes

      See More
    • A&B Ingredients

      Ingredient suppliers highlight the latest solutions in cultures and enzymes

      See More

    Related Products

    See More Products
    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    • public role.jpg

      The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business

    • Handbook of Antioxidants for Food Preservation, 1st Edition

    See More Products

    Related Directories

    • Codex-ing Biotech Ingredients

      Codex-ing Biotech Ingredients supplies dairy cultures, rennet and coagulants, enzymes, natural antimicrobials, and flavor systems for cheese, yogurt, cultured dairy, and frozen dessert manufacturing. Solutions support fermentation control, shelf-life management, flavor and texture development, and production consistency across industrial dairy applications.
    • Enzyme Development Corp.

      EDC offers an extensive selection of specialized enzymes for lactose removal, accelerated cheese aging, and EMC production. These include high-quality lactases, proteases, and lipases, ensuring effective, natural solutions tailored to the needs of dairy processing and innovation.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing