Dairy processors are under pressure to reduce costs and meet tightening wastewater requirements — without compromising food safety. Enzyme-based CIP chemistry is one answer worth exploring. This session examines how enzymes can work within conventional dairy CIP systems to deliver an effective clean while supporting safety and effluent objectives. Expert presenter Noah Holzer will cover how enzymatic cleaning targets common dairy soils, how to dose and monitor it, and what rinsed means in practice — including what lower pH and lower sodium mean compared to traditional high-alkaline approaches for effluent quality and downstream treatment.
Learning objectives:
- How enzymes work in CIP, what they target and where they can be used
- How to run enzymes in a conventional CIP system
- How enzymes can impact hygiene operations and indicators
- How enzymes can impact wastewater/effluent
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