membrane filtration solutions - Page 1

Membrane Technology Forum expo hall, part 1

Membrane Technology Forum 2026 expands focus on beverage innovation and wastewater treatment

Membrane Technology Forum elevates coverage of filtration and purification strategies for treating food and beverage processing wastewater.

May 29, 2026

For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.

Membrane Technology Forum explores membrane degassing in beverage production

Presentation highlights membrane degassing applications in beer and wine production, along with emerging wastewater treatment opportunities.

Sammy Bredar

May 21, 2026

Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.

Large copper cheese-making vat filled with milk, equipped with an automated stirring device inside a tiled dairy processing room with wooden windows.

Membrane Technologies

The many ways to recover protein and minerals from whey

Dairy processors target high-margin proteins, minerals and water reuse as filtration technologies evolve.

Sammy Bredar

May 8, 2026

Whey, once seen as a byproduct, is now a valuable resource for dairy processors, projected to grow into a $26.24 billion market by 2034. Innovations in membrane filtration and byproduct recovery are driving this shift, enhancing sustainability and protein extraction.

Membrane filtration moves from processing step to strategic lever

Membrane filtration is taking a more central role in dairy processing as suppliers continue to refine systems that impact not only separation efficiency, but also water use, energy consumption and plant efficiency.

Sammy Bredar

May 5, 2026

Rather than serving as a standalone processing step, membrane filtration is increasingly functioning as a tool to optimize multiple aspects of plant performance, from yield and ingredient quality to water and energy use.

Membrane systems enable dairy producers to remove lactose and retain value

Membrane Technologies

How membrane systems can remove lactose and retain value

GEA Group explores how advances in ultrafiltration and nanofiltration enable efficient lactose removal, improve energy use and unlock high-value byproducts.

Sammy Bredar

April 23, 2026

Consumer demand for lactose-free dairy is rising, driving the use of membrane filtration to remove lactose while preserving nutrients. The market is projected to reach $12.54B by 2026 and $18.95B by 2035, fueled by lactose intolerance, health trends, and innovation.

Membrane Technology: Improving Dairy Product Shelf Life

Membrane filtration helps processors extend shelf life of milk, cheese and other dairy products without compromising flavor or quality.

Sammy Bredar

March 23, 2026

Longer shelf life depends on the full extended shelf life chain: membranes, heat treatment, hygienic processing and precise cold storage.

Pall Corp. appoints Dr. Roland Folz as president

March 6, 2026

Pall Corp., a Danaher company and a global leader in filtration, separation and purification, announced the appointment of Dr. Roland Folz as president of the Pall Corp., effective March 3.

Evolution sanitary anti-fouling membrane elements.

Membrane Technologies

Membrane technology helps improve product yield

Membrane technology drives yield improvements in dairy processing, benefits protein recovery and reduces cleaning time.

Sammy Bredar

January 22, 2026

Dairy processors are increasingly turning to advanced membrane technologies to boost product yield while maintaining efficiency and quality. Innovations in ultrafiltration, including optimized temperature control and homogenization, have been shown to enhance protein retention and minimize fouling. This highlights the importance of upstream processing conditions alongside membrane design in achieving higher yields.

Strengthening wastewater recovery and resource management with membrane technology

Advancements show membranes are now a core operational tool, not just a regulatory necessity.

Sammy Bredar

January 6, 2026

Food and beverage processors use membrane-based recovery systems to do more than meet discharge limits; they’re recovering water, reducing resource requirements and simplifying wastewater management.