Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Supplier NewsMembrane Technology

    Pall Corp. appoints Dr. Roland Folz as president

    Roland Polz of Pall Corp. 900x550
    Courtesy of Pall Corp.
    March 6, 2026

    Pall Corp., a Danaher company and a global leader in filtration, separation and purification, announced the appointment of Dr. Roland Folz as president of the Pall Corp., effective March 3.

    As president, Dr. Folz will lead Pall's global business and set the company's strategic direction, working closely with the leadership team to drive long-term growth, advance innovation and strengthen operational and commercial execution across the Port Washington, N.Y.-based organization.

    "Pall is shaping how critical industries operate, enabling them to be more efficient, more sustainable and drive greater impact," Dr. Roland Folz said. "I am excited to work with the team to translate Pall's deep scientific expertise and engineering strength into solutions that help customers solve increasingly complex challenges while building long-term value."

    Dr. Folz brings more than 20 years of leadership experience across the industrial, food and beverage and water technology sectors, along with a strong commitment to agility, innovation, collaboration and efficiency. He joins Pall from Pentair, where he spent the past 12 years and most recently served as Group President, Industrial Solutions. In that role, he led a diverse portfolio spanning food and beverage, sustainable gas, membrane technologies, air systems, oil and gas and water applications.    


    KEYWORDS: appointments in the dairy industry membrane filtration solutions

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Idaho Milk Products hosts ribbon cutting

    Idaho Milk Products hosts ribbon cutting for new facility

    Nominate your product for the 2026 Dairy Foods Product of the Year!

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Outlook Report: Women in Dairy

    Related Articles

    • Chobani new president Tim Brown

      Chobani appoints Tim Brown as president and COO

      See More
    • David Wiens Processor News.jpg

      David Wiens elected as president of Dairy Farmers of Canada

      See More
    • Chris Policinski

      Chris Policinski to retire as president and CEO of Land O’Lakes Inc.

      See More

    Related Products

    See More Products
    • Advances in Food and Beverage Labelling, 1st Edition

    • Food Texture Design and Optimization

    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    See More Products

    Related Directories

    • Alvibra A/S

      Alvibra is an innovative customer-oriented supplier of hygienic high grade (CIPable) and basic grade stainless vibratory equipment for dairy powder screening, -conveying and -feeding. 30+ years of experience within vibration technology and hygienic design. Everything is designed and manufactured out of Denmark. Contact: info(at)alvibra.com / www.alvibra.com
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing