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Allen Flavors’ flavor creation laboratory added 15 new organic flavors to its portfolio which are all compatible with dairy-produced teas and beverages.
Naturex features on trends concepts at the IFT show, including a new beverage called I drink that features green tea extract and natural immunity boosting flavors.
How a water droplet spreads over a non-crystalline substrate strongly depends on the amount of water absorbed and on the softness of the substrate.
June 5, 2014
Optimal dissolution of powders is critical for providing consumers with a smooth and appealing beverage that ensures adequate delivery and uptake of important nutrients. Successful dissolution of a powder is dependent on the physical and chemical nature of both the substrate and the solvent