Today’s health-conscious consumers like to know exactly what’s in their food. And they want it to be clean, whole and natural.

Natural plant extract line offers milkfat, flavor and color; Proprietary product offers five different masking properties...

Arla Foods Ingredients developed a whey protein for creating “sports yogurts”...

iTi Tropicals Inc., a supplier of industrial tropical fruit ingredients, has eight new prototype blends of coconut water with other juices.

Trends in nondairy beverages show consumers looking for flavors with functional appeal, while fruit and vegetable flavors are also hot.

Allen Flavors’ flavor creation laboratory added 15 new organic flavors to its portfolio which are all compatible with dairy-produced teas and beverages.

Optimal dissolution of powders is critical for providing consumers with a smooth and appealing beverage that ensures adequate delivery and uptake of important nutrients. Successful dissolution of a powder is dependent on the physical and chemical nature of both the substrate and the solvent