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Home » Authors » Jennifer Storelli

Jennifer Storelli

Jennifer Storelli is a former editor with Beverage Industry, a BNP Media publication (like Dairy Foods).

Articles

ARTICLES

State of the Industry report: A healthy slam-dunk for butter

2018 State of the Industry report: A healthy slam-dunk for butter

Butter continues its comeback as fans realize its benefits
Jennifer Storelli
November 14, 2018
Team Butter has been empowered by recent health studies about its benefits to set a pick on its margarine opponent and drive for the hoop. In the 52 weeks ending Aug. 12, 2018, dollar sales for butter jumped 5.8%, while unit sales rose 1.8%, Chicago-based market research firm IRI reported.
Read More
Alove brand.

2018 State of the Industry report: Cultured dairy aiming for a mealtime, snack-time double play

Consumers give signs for higher protein, more flavors.
Jennifer Storelli
November 12, 2018
Coming off a sluggish season with near-flat sales across yogurt, sour cream, cream cheese and cottage cheese, cultured dairy products are practicing new techniques in a bid for a World-Series season. The top priority at practice has been positioning the players for new consumption occasions.
Read More
nondairy beverages

Meet your nondairy beverage competition

Jennifer Storelli
May 12, 2015

While a focus on nutrition claims is boosting juice drinks, Mintel predicts the 100% juices category could bounce back.


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non dairy beverages

Nondairy beverages trends include functional flavors, fruit and veggie flavors

Jennifer Storelli
February 12, 2015

Trends in nondairy beverages show consumers looking for flavors with functional appeal, while fruit and vegetable flavors are also hot.


Read More
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Events

May 20, 2021

Innovation Spells Opportunity in Cultured Dairy

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

May 25, 2021

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.
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Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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