Liquid filtration plays a critical role in dairy processing, from reducing lactose to brining cheeses.

Complete Filtration Resources' baseline designs incorporate stage isolation valves and a proprietary programming sequence to provide efficient product recovery during flushing

Pall Corp.’s Fuente II filter cartridges are a unique combination of Ultipleat filter construction and optimized built-in pre-filtration to give longer filter life and lower filtration costs.

Dow Water & Process Solutions created Hypershell technology, a reverse-osmosis system for the dairy and food industry.