Jon Goodman

Jon Goodman is the ZwitterCo VP of Food Processing & Specialties. His 35+ year career in membranes reflects a passion for solving critical challenges. Jon leverages his expertise in sales, market management, and strategy development as he leads ZwitterCo’s Food Processing & Specialties business. He previously scaled commercial operations for TriSep/Microdyn-Nadir/Mann+Hummel and FilmTec Membranes (then part of Dow Chemical). Jon is focused on accelerating growth and market adoption of ZwitterCo’s innovative membrane technology.

ZwitterCo Evolution sanitary anti-fouling membranes

Protein concentration powered by zwitterions: Unlocking dairy processing potential

Anti-fouling membranes enable stronger performance, faster, simpler cleaning, and full performance recovery.

Jon Goodman

September 3, 2025

ZwitterCo removes one of the industry’s longest-standing bottlenecks—irreversible organic fouling—to optimize dairy process membranes.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Jon Goodman

ARTICLES

Protein concentration powered by zwitterions: Unlocking dairy processing potential

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