Protein concentration powered by zwitterions: Unlocking dairy processing potential
Anti-fouling membranes enable stronger performance, faster, simpler cleaning, and full performance recovery.
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Jon Goodman is the ZwitterCo VP of Food Processing & Specialties. His 35+ year career in membranes reflects a passion for solving critical challenges. Jon leverages his expertise in sales, market management, and strategy development as he leads ZwitterCo’s Food Processing & Specialties business. He previously scaled commercial operations for TriSep/Microdyn-Nadir/Mann+Hummel and FilmTec Membranes (then part of Dow Chemical). Jon is focused on accelerating growth and market adoption of ZwitterCo’s innovative membrane technology.
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