flavored cheese - Page 1

A small bowl of Woodland Gourmet Granulated Spicy Chipotle Chiles and larger bowls of whole chiles on a table. Chile powder and chile slices are on the table.

Ingredient Showcase

Ingredient suppliers highlight the latest solutions in cheesemaking ingredients

March 30, 2026

We offer the latest ingredients for cheesemaking.

Borden Cheese unpacks three craveworthy cheese dips

February 20, 2026

Whether you're hosting a high-stakes hoops watch party or adding bang to your broccoli at dinner, new Borden Cheese Dips, made with real milk, is now available. The Chicago-based company invites consumers to “dip deliciously with Borden’s new Triple Threat.”

cheesemakers wrapped their cheese in cloth and coated it with a fat.

Bandaged cheeses: Dairy industry embraces return of traditional and flavorful cheeses

Cheesemakers use cheesecloths to reduce moisture, prevent mold and enhance flavor development of aged cheeses.

John A. Lucey Ph.D., Director, Center for Dairy Research

October 18, 2024

Cheesemakers didn’t always have access to plastic packaging materials. It wasn’t until after World War II that plastic packaging became popular in the dairy industry. So, what did cheesemakers do before that?

LaClare Creamery expands Chèvre Line

Creamery expands fresh goat cheese line to celebrate National Goat Cheese Month.

August 2, 2023

In celebration of August being National Goat Cheese Month, LaClare Creamery, Malone, Wis., is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.

Roth Cheese adds three new flavors to its Gouda line-up

Spinach Artichoke, Hot Honey and Buffalo Ranch Goudas selected by consumers in “pick your favorite flavor” contest.

July 26, 2022

Roth Cheese, Fitchburg, Wis., announced that it has added three new flavors to its Gouda line, including Spinach Artichoke, Hot Honey and Buffalo Ranch that were voted on by consumers as part of the brand’s “pick your favorite flavor” contest.

Cheese goes back to the future

Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms.

Anna Boisseau

May 13, 2022

Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms.

"Cabot Creamery adds 15 shredded cheese varieties in bold flavors "

Cabot Creamery adds six shredded cheese varieties in bold flavors

June 4, 2018

Cabot Creamery, Waitsfield, Vt., added six shredded cheese varieties to its portfolio, including bacon cheddar, mac & cheese, rustic pizza and 5 cheese Italian.

Vermont Creamery adds three fresh flavored goat cheeses

The goat cheeses are sold in in 4-ounce chèvre logs.

May 10, 2018

The goat cheeses are sold in in 4-ounce chèvre logs.

Old Croc adds a line of bold-flavored cheddar cheeses

The four flavors include horseradish and bacon and jalapeno.

February 9, 2018

The four flavors include horseradish and bacon and jalapeno.

Flavored cheeses add distinction and generate interest

But there are several factors to consider when producing cheeses that include flavor inclusions.

John A. Lucey Ph.D., Director, Center for Dairy Research

January 10, 2018

With more than two-thirds of households purchasing flavored cheese and over 283 million pounds sold in 2016 alone, there is no denying that this category is generating a lot of interest. In fact, nearly 300 new flavored cheese products were added to the market last year, flaunting flavors such as jalapeño, smoked, herb, pimento, taco, berry, alcohol, bacon, citrus and coffee.