Whether you're hosting a high-stakes hoops watch party or adding bang to your broccoli at dinner, new Borden Cheese Dips, made with real milk, is now available. The Chicago-based company invites consumers to “dip deliciously with Borden’s new Triple Threat.”

The three varieties are:

•    Queso Blanco: A mild, velvety blend featuring a kick of real jalapeño peppers (Available Now)

•    Nacho: The crowd-pleasing gold standard for chips and pretzels (Coming March 2026)

•    Jalapeño: For those who want a little extra heat on their snacks (Coming March 2026)

"Our line of Borden Cheese Dips deliver a new, convenient way for families to enjoy their favorite flavors anytime," said Jenny Mehlman, senior Director of Marketing, Cheese, Taste & Flavors at Dairy Farmers of America. "By using real milk to deliver delicious taste and creamy texture in a ready-to-eat refrigerated dip, snacking and sides just got better with Borden."

The company points out that cheese-based spreads are becoming essential household staples, with Borden filling the gap in the refrigerated section with a "fresh-tasting" cheese dip that doesn't compromise.