Cabot Creamery, Waitsfield, Vt., added six shredded cheese varieties to its portfolio: bacon cheddar, Fiery Jack, mac & cheese, rustic pizza, 5 cheese Italian and Two State Farmers’ New York & Vermont cheddar blend. The average suggested retail price is $3.25 per 8-ounce bag. The mac & cheese variety contains 110 calories, 9 grams of fat and 7 grams of protein per 1/4-cup serving. The shredded cheese is available in stores primarily in the Northeast, with expanded distribution rolling out throughout 2018.
Alongside the new flavors, the company said it revamped all of its shredded cheese packaging with a fresh, uniform look.