Items Tagged with 'functional ingredients'

ARTICLES

Suppliers offer a range of functional ingredients and texturants

April 26, 2021

New ingredients from Cargill, Corbion, CP Kelco and more!

New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020

New ingredients from Applied Food Sciences, Beneo, Cargill and more!

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.

Shannon Cushen

October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

New functional ingredients offer more protein and better formulating properties

May 16, 2019

New ingredients from Beneo, Brenntag, Chr. Hansen and more!

Quenching more than thirst

December 10, 2018

Some of today's fastest-growing dairy and nondairy beverage categories speak to consumers' desire for health and other functional benefits.

IFT18 highlights new whey protein products, sweeteners and more

October 19, 2018

Ingredients from Cargill, Agropur Ingredients, Mouvex, and more!

New functional ingredients offer clean-label options

May 17, 2018

Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!

Supplier news

Frutarom acquires AB-Fortis, a micro-encapsulation iron

The micro-encapsulation technology enables delivery of iron with increased biological absorption.

December 20, 2017

The micro-encapsulation technology enables delivery of iron with increased biological absorption.

New functional ingredients highlight clean label options

May 19, 2017

Whey protein solutions offer multiple application, nutrition benefits; Protein solutions for ready-to-drink beverages; Natural vitamin from sunflower; Plus more!

Ingredient manufacturers offer non-GMO, clean label solutions

May 12, 2017

Whole fruit concentrate purées; Premium brewed liquid tea; Creates suspension in beverage applications; Plus More!

More Articles Tagged with 'functional ingredients'

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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