Items Tagged with 'functional ingredients'

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New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020

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New ingredients from Applied Food Sciences, Beneo, Cargill and more!

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.

Shannon Cushen

October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

New functional ingredients offer more protein and better formulating properties

May 16, 2019

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New ingredients from Beneo, Brenntag, Chr. Hansen and more!

Quenching more than thirst

December 10, 2018

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Some of today's fastest-growing dairy and nondairy beverage categories speak to consumers' desire for health and other functional benefits.

IFT18 highlights new whey protein products, sweeteners and more

October 19, 2018

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Ingredients from Cargill, Agropur Ingredients, Mouvex, and more!

New functional ingredients offer clean-label options

May 17, 2018

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Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!

Supplier news

Frutarom acquires AB-Fortis, a micro-encapsulation iron

The micro-encapsulation technology enables delivery of iron with increased biological absorption.

December 20, 2017

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The micro-encapsulation technology enables delivery of iron with increased biological absorption.

New functional ingredients highlight clean label options

May 19, 2017

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Whey protein solutions offer multiple application, nutrition benefits; Protein solutions for ready-to-drink beverages; Natural vitamin from sunflower; Plus more!

Ingredient manufacturers offer non-GMO, clean label solutions

May 12, 2017

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Whole fruit concentrate purées; Premium brewed liquid tea; Creates suspension in beverage applications; Plus More!

Functional dairy: Formulating energy into dairy foods

Many energy drinks are burdened with ingredients consumers don’t recognize or can’t pronounce but they understand ‘dairy.’ The road to developing dairy-based energy beverages may one day lead to ‘energy cheese’ snacks.

Kimberly Decker

May 9, 2017

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Euromonitor data confirm what many of us already knew: Energy beverages are going gangbusters. Sales topped $11.1 billion and two billion liters in 2016.

More Articles Tagged with 'functional ingredients'

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.

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