Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Authors » Shannon Cushen
    Shannon Cushen

    Shannon Cushen

    Shannon Cushen is the director of marketing at Fuchs North America, a custom seasoning and spice manufacturer located in Hampstead, Md. Cushen is Fuchs’ flavor trend expert, analyzing global food and flavor trends and translating them for food manufacturers in the dairy industry and beyond.

    Articles

    ARTICLES

    Mac and cheese

    Lean into indulgent and comfort food-inspired flavors

    Although there’s certainly been a push toward health and wellness in recent years, consumers are still craving nostalgic, indulgent foods and flavors, especially in times of stress.
    Shannon Cushen
    Shannon Cushen
    October 26, 2020

    It’s usually around this time of year, as the leaves start to change and the weather gets colder, that consumers begin engaging in more permissible indulgence, reaching for their favorite desserts and comfort foods.


    Read More
    Vegan coconut ice cream

    Take plant-based dairy alternatives to the next level

    Opt for flavor profiles that mesh with current trends, complement the base.
    Shannon Cushen
    Shannon Cushen
    April 8, 2020

    Plant-based foods are seemingly everywhere these days. Consumers are turning to vegan alternatives for their favorite foods for a variety for reasons — primarily health and environmental concerns.


    Read More
    Yogurt with pumpkin spice and seed

    Ingredients with benefits

    Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.
    Shannon Cushen
    Shannon Cushen
    October 17, 2019

    Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”


    Read More
    Masala Chai Milkshake

    A look at seasonal and holiday flavor trends in dairy

    Dairy processors have an opportunity to go beyond pumpkin spice.
    Shannon Cushen
    Shannon Cushen
    October 1, 2018

    Dairy processors have an opportunity to go beyond pumpkin spice.


    Read More
    curry milkshake

    Savory and spicy flavors are making their way into dairy

    The trend is being driven by millennials, who view eating as an experience.
    Shannon Cushen
    Shannon Cushen
    July 6, 2018

    The trend is being driven by millennials, who view eating as an experience.


    Read More
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    An overhead and close-up view of a bowl of cottage cheese topped with fresh blueberries.

    Cottage cheese sales top $2 Billion

    Kemps debuts new milk products

    Kemps debuts Protein+ Milk

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing