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    Home » Authors » Sarah M. Kennedy

    Articles by Sarah M. Kennedy

    Select the best pumps and valves for your dairy plant

    Select the best pumps and valves for your dairy plant

    Manufacturers of pumps and valves discuss what’s driving advances and highlight the latest and greatest equipment
    Kennedy headshot
    Sarah M. Kennedy
    April 11, 2018

    Pumps and valves help dairy processors keep everything in the plant running as smoothly and efficiently as possible. Choosing the right equipment is important to the overall safety, sanitation and efficiency of every plant. We spoke with several manufacturers of pumps and valves to discuss the latest technology advances and how new equipment could benefit dairy processors.


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    Ice cream's healthy future

    Ice cream's healthy future

    Ice cream companies are focused on giving consumers what they want — better-for-you ice cream options, premium quality and clean ingredients. Convenience is also a driving factor.
    Kennedy headshot
    Sarah M. Kennedy
    March 6, 2018

    There is a rising ice cream trend that may indicate where things are going for the ice cream category. With consumers' growing interest in healthier indulgence, ice cream companies are creating pints that showcase fewer calories, less sugar and in some cases, a higher protein content.


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    Cedar Crest Ice Cream is a house of many flavors

    Cedar Crest Ice Cream is a house of many flavors

    Cedar Crest’s Manitowoc, Wis., plant crafts ice cream in small batches — in dozens of creative flavors such as Jumping Jersey Cow and Coconut Explosion.
    Kennedy headshot
    Sarah M. Kennedy
    February 5, 2018

    Cedar Crest Ice Cream makes an impressive amount of ice cream in its 45,408-square-foot facility in Manitowoc, Wis. The plant currently produces approximately 26 million pounds of product annually. The company uses the space wisely and continues to upgrade equipment and technology as product demand increases.


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    Cedar Crest Ice Cream keeps it old school

    Cedar Crest Ice Cream keeps it old school

    The family-owned company prides itself on its small-batch ice cream making, premium quality and variety of flavors.
    Kennedy headshot
    Sarah M. Kennedy
    February 1, 2018

    The four brothers who make up the ownership of Cedar Crest Ice Cream, Ken, Robert, Bill and Tim Kohlwey, all agree that their company may not be the biggest, but they're proud of what it's accomplished. And it's accomplished plenty.


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    Best New Products 2017 winners collage
    Best new dairy products

    Prairie Farms’ milk snack bars top our 2017 Best New Dairy Products poll

    Readers chose a variety of dairy products, including cheese, yogurt and ice cream as the best of 2017.
    Kennedy headshot
    Sarah M. Kennedy
    January 8, 2018
    Cabot Creamery’s Cracker Cuts and My Mochi Ice Cream earn the second- and third-place spots, respectively.
    Read More
    ice cream sales

    Ice cream sales see an upturn

    But frozen novelty unit sales keep melting
    Kennedy headshot
    Sarah M. Kennedy
    January 3, 2018

    Ice cream sales have been ticking up, showing some promise in the ever-competitive category. Sales of frozen novelties, meanwhile, have not been faring as well. Unit sales have been falling, and dollar sales have been nearly frozen.


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    cheese sales

    Grated and sliced natural cheeses post steady sales gains

    Sales are up and down across the natural cheese category, with certain subcategories standing out from the pack.
    Kennedy headshot
    Sarah M. Kennedy
    December 12, 2017

    Natural cheese sales have been steady for subcategories such as slices and shreds, but others (crumbles, chunks) are struggling. Meanwhile, cheese spreads/balls saw a sales boost in the processed cheese category.


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    Clover Sonoma eggnog lineup
    Seasonal dairy products

    10 new holiday-inspired dairy products to celebrate this season

    We highlight new eggnogs, a mint latte, gingerbread and peppermint ice creams, and more.
    Kennedy headshot
    Sarah M. Kennedy
    December 1, 2017
    We’ve gathered some of our favorite new winter- and holiday-themed dairy products, including eggnogs, a mint latte, and gingerbread and peppermint ice creams.
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    Best New Dairy Products of 2017
    Best dairy products poll

    The 10 best new dairy products of 2017

    We picked our favorite innovative new dairy products, now it's time for you to vote for yours.
    Kennedy headshot
    Sarah M. Kennedy
    December 1, 2017
    Dairy Foods picked our favorite innovative new dairy products of 2017; now it's time for you to vote for yours.
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    State of the Industry 2017: Cultured dairy does it right

    State of the Industry 2017: Cultured dairy does it right

    Cultured dairy earns the MOST VERSATILE title for its multiple eating occasions, diversity and creative use in recipes.
    Kennedy headshot
    Sarah M. Kennedy
    November 6, 2017

    Across food categories, consumers have made their demands clear — they want clean labels, more organic options and flavor variety. And manufacturers of cultured dairy have been answering this call. A diverse range of yogurts, cottage cheese and cream cheese products has hit the market in the last year, shining a light on this category’s versatility.


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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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