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    Home » Authors » Sarah M. Kennedy

    Articles by Sarah M. Kennedy

    Energy and sports drink sales are jumping

    Energy and sports drink sales are jumping

    Kennedy headshot
    Sarah M. Kennedy
    March 2, 2016

    Dollar and unit sales are on the rise for both the sports and energy drink categories.


    Read More
    BlueHill Yogurt_4 flavors with vegetables
    Yogurt trends

    Attention dairy processors: Savory flavors of yogurt could be the next big thing

    Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa.
    Kennedy headshot
    Sarah M. Kennedy
    February 29, 2016
    Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa, as consumer interest in exotic flavors sparks new flavor innovations.
    Read More
    milk sales

    Flavored milk sales paint a promising picture

    Kennedy headshot
    Sarah M. Kennedy
    February 3, 2016

    While skim/low-fat milk sales are struggling, flavored milk is a beacon of light and whole milk unit sales are up.


    Read More
    Fortress Technology's new Interceptor metal detector
    Detection and inspection systems

    Finding the ideal detection system for your dairy

    Kennedy headshot
    Sarah M. Kennedy
    January 12, 2016

    A foreign body can find its way into foods and beverages in a variety of ways, so having the best detection system for your dairy is paramount for food safety.


    Read More
    ice cream sales

    Ice cream sales are mostly melting

    Kennedy headshot
    Sarah M. Kennedy
    January 8, 2016

    The ice cream category’s unit sales are practically in a standstill, while various segments like frozen yogurt and frozen dairy desserts are struggling.


    Read More
    Yulu Aussie-style yogurt from WhiteWave foods
    Yogurt news

    WhiteWave Foods discontinues Yulu Aussie-style yogurt

    Kennedy headshot
    Sarah M. Kennedy
    December 9, 2015
    The Aussie-style yogurt from WhiteWave foods will be discontinued by the end of 2015, due to poor sales.
    Read More
    cheese sales data

    However you slice it, natural cheese wins

    Kennedy headshot
    Sarah M. Kennedy
    December 8, 2015

    Dollar and unit sales for most natural cheese segments are up, while processed cheeses are still not the first choice for many consumers.


    Read More
    State of the industry 2015: Convenience, protein messages rule the cheese category

    State of the industry 2015: Convenience, protein messages rule the cheese category

    Kennedy headshot
    Sarah M. Kennedy
    November 6, 2015

    Cheesemakers grab hold of the snacking trend, creating hybrid products that appeal to consumers. Others focus on bold flavors, portion control and convenient packaging.


    Read More
    State of the industry 2015: It’s cultured dairy’s time to shine

    State of the industry 2015: It’s cultured dairy’s time to shine

    Kennedy headshot
    Sarah M. Kennedy
    November 5, 2015

    While yogurt shows off its diversity with innovative new products and ingredient uses, other cultured dairy, like cottage cheese and cream cheese put up a new fight.


    Read More
    Challenge lactose-free butter
    Rigid packaging

    Butter, cultured brands upgrade to stackable, space-saving containers

    Kennedy headshot
    Sarah M. Kennedy
    October 23, 2015
    Butter and cultured manufacturers, like Country Crock and Dean Foods, redesign their packaging to more stackable and space-saving containers.
    Read More
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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

     This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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