Articles by Sarah M. Kennedy

Dairy processors focus on packaging that speaks to consumers’ need for ease-of-use, safety and ecological concerns.

Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.

Lifeway’s latest kefir flavor, Coconut Chia, is packed with omega-3s and is a good source of protein, fiber, calcium and antioxidants.

Sister brands Kraft String Cheese and Polly-O partner with Crayola on a unique back-to-school promotion that focuses on packaging.

PepsiCo Inc., and Theo Muller Group in Germany, announced their United States joint venture, Muller Quaker Dairy, will enter the growing U.S. dairy market with premium yogurt this summer.

Dunkin' Donuts and Baskin-Robbins introduce Oreo-inspired dairy products to celebrate the classic cookie's 100th birthday, including Coolatta’s with Oreo crumbles, Oreo ‘N Chocolate ice cream and more.

At its milk processing plant, Alabama’s Organic Dairy Products produces milk and dairy products with a cream top, using a low-temperature pasteurization process.

Wisconsin’s Sassy Cow Creamery introduces a new low-fat 1% chocolate milk.

Nestlé’s Wonka brand adds new premium ice cream to its product line in seven flavors.