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    Home » Authors » Sarah M. Kennedy

    Articles by Sarah M. Kennedy

    IPL Trustpack
    Packaging

    Packages for convenience, safety, sustainability

    Dairy processors focus on packaging that speaks to consumers’ need for ease-of-use, safety and ecological concerns.
    Kennedy headshot
    Sarah M. Kennedy
    September 17, 2012
    Dairy processors focus on packaging that speaks to consumers’ need for ease-of-use, safety and ecological concerns.
    Read More
    Yoplait Mixed Berry Greek yogurt smoothie
    Yogurt

    Yoplait introduces on-the-go Greek yogurt smoothies

    Kennedy headshot
    Sarah M. Kennedy
    August 29, 2012
    Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.
    Read More
    Lifeway Coconut Chia Kefir
    Kefir

    Lifeway powers up with omega-3s in its latest kefir flavor

    Kennedy headshot
    Sarah M. Kennedy
    August 9, 2012
    Lifeway’s latest kefir flavor, Coconut Chia, is packed with omega-3s and is a good source of protein, fiber, calcium and antioxidants.
    Read More
    Kraft String Crayola
    Packaging

    Kraft colors outside the lines in partnership with Crayola

    Kennedy headshot
    Sarah M. Kennedy
    July 17, 2012
    Sister brands Kraft String Cheese and Polly-O partner with Crayola on a unique back-to-school promotion that focuses on packaging.
    Read More
    PepsiCo and Muller Yogurt products
    Dairy processor news

    PepsiCo and Germany's Theo Muller Group bringing European-style premium yogurt to the U.S.

    Kennedy headshot
    Sarah M. Kennedy
    July 9, 2012
    PepsiCo Inc., and Theo Muller Group in Germany, announced their United States joint venture, Muller Quaker Dairy, will enter the growing U.S. dairy market with premium yogurt this summer.
    Read More
    Baskin Robbins OREO Cake Bites
    Dairy Products

    Dunkin' Donuts and Baskin-Robbins introduce Oreo-inspired dairy products

    Kennedy headshot
    Sarah M. Kennedy
    July 6, 2012
    Dunkin' Donuts and Baskin-Robbins introduce Oreo-inspired dairy products to celebrate the classic cookie's 100th birthday, including Coolatta’s with Oreo crumbles, Oreo ‘N Chocolate ice cream and more.
    Read More
    Ben & Jerry's Peanut Butter and Banana Greek FroYo
    Dairy products

    Dairy processors push the envelope with new dairy products and flavors

    Kennedy headshot
    Sarah M. Kennedy
    June 29, 2012

    Stonyfield, TCBY, Ben & Jerry’s and Nestle Drumstick push the envelope with new dairy products and flavors in yogurt, frozen yogurt and ice cream.


    Read More
    Alabama's Organic Dairy Products

    Organic dairy processor uses low-temperature pasteurization process

    Kennedy headshot
    Sarah M. Kennedy
    June 26, 2012
    At its milk processing plant, Alabama’s Organic Dairy Products produces milk and dairy products with a cream top, using a low-temperature pasteurization process.
    Read More
    Sassy Cow low-fat chocolate milk
    Chocolate milk

    Sassy Cow Creamery introduces low-fat chocolate milk

    Kennedy headshot
    Sarah M. Kennedy
    June 21, 2012
    Wisconsin’s Sassy Cow Creamery introduces a new low-fat 1% chocolate milk.
    Read More
    Wonka ice cream
    Ice cream

    Nestlé’s Wonka adds premium ice cream to its product line

    Kennedy headshot
    Sarah M. Kennedy
    June 19, 2012
    Nestlé’s Wonka brand adds new premium ice cream to its product line in seven flavors.
    Read More
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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

     This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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