Dairy Top Stories

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Kaukauna, a brand of Chicago-based Bel Brands USA, says it added two limited-edition cheese ball varieties for the fall and holiday seasons.

If sales data are any indication, more consumers are saying goodbye to coffee filters, tea bags and the long wait to brew. According to data from Chicago-based market research firm IRI, dollar sales within the shelf-stable ready-to-drink (RTD) tea and coffee category shot up 9.5% during the 52 weeks ending Aug. 8, 2021, to $7,647.5 million. Unit sales increased 3.0% to 3,044.1 million.  

New equipment and ingredients from Danfoss, Royal DSM, Elettric80, and more!

New York-based Enlightened says it expanded its partnership with Delish — one of the largest food media brands on the internet — to launch another ice cream flavor

New equipment from ABM Equipment, Advanced Detection Systems, Heat and Control, and more!

New ingredients from Evonik Corp, FlavorSum, IFF, and more!

Petaluma, Calif.-based Clover Sonoma says it introduced a colorful dairy brand, Clover the Rainbow, which empowers kids with creative flavors and quality nutrition. 

Quality assurance (QA) and quality control (QC) testing are essential parts of any dairy production process. These tests confirm any products leaving a dairy plant meet the company’s standards and food safety requirements — helping to ensure customer satisfaction and avoid any costly product recalls.

A quick glance around any major retailer would reveal plant-based brands positioned as alternatives across all major dairy categories. What used to be seen by many as a fad has clearly gained some legs.

Dallas-based LALA U.S. says dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA brand of fresh dairy products featuring the authentic taste of Mexico.