Dairy Top Stories

RSS

Portland, Ore.-based organic kombucha and tea producer Brew Dr. says it expanded its popular Uplift yerba mate product line with a new Sweet Mint flavor.

It long has been said that history has a way of repeating itself. That is not necessarily a bad thing, however.

Trugman-Nash LLC, Chatham, N.J., added to its grass-fed, non-GMO cheese offerings with the introduction of Old Croc medium white cheddar. 

Columbus, Ohio-based Jeni's Splendid Ice Creams released its holiday flavors. 

When we last covered the retail cheese segment in a Market Trends report — back in April of this year — the picture was very Gouda across the board.

Chobani LLC, New Berlin, N.Y., introduced a nondairy version of a holiday classic: Chobani Oat Nog. 

The Laughing Cow, a brand of Paris-based Bel Group, says it added two new flavors under The Laughing Cow Mix line in Canada. 

Parmalat S.p.A., Collecchio, Italy, says it released a cream spread set to carve out a new category in the Hispanic dairy market. 

In 2020 — when sales accelerated across most dairy categories — cultured dairy found itself on a divided highway. 

After years of riding in the slow lane, the retail milk category got a pandemic-related jump last year. But since COVID-19-related panic buying subsided and some normalcy returned in 2021, milk sales felt the gridlock once again.