Dairy Top Stories - Articles - Page 134

Celebrating dairy ingredient innovation

GoodSport Nutrition and Eurofins DQCI both take home the 2021 Breakthrough Award for Dairy Ingredient Innovation.

August 19, 2021

Each year, the Elmhurst, Ill.-based American Dairy Products Association (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.

Vermont Creamery to debut high-fat cultured sour cream

The company’s launch will come in three flavors including Cilantro Lime and Fire Roasted Onion & Chive.

August 16, 2021

Websterville, Vt.-based Vermont Creamery says it introduced the brand’s first cultured sour cream — available in dairy cases September 2021.

A growth slowdown for retail refrigerated milk

But two refrigerated milk-alternative segments made strong sales gains.

Kathie Canning

August 16, 2021

When we last reported on sales within the U.S. refrigerated retail milk category back in our February issue, the situation was quite rosy. Dollar sales had risen significantly during the 52-week reporting period, and unit sales growth was solid, too.

Silk unveils Greek-style ‘coconutmilk’ yogurt alternatives

The dairy-free offerings retain Greek yogurt’s signature thickness.

August 12, 2021

Silk, a brand of Danone North America, Broomfield, Colo., and White Plains, N.Y., says it launched Silk Greek-style “coconutmilk” yogurt alternatives.

August 2021 offerings from suppliers to the dairy processing industry.

August 11, 2021

New equipment and ingredients from Flavorchem, GEA, Komax, and more!

The 2021 Dairy 100: Steady as she goes

Unlike in many previous years, this year’s Dairy 100 rankings reflect no deletions or additions — or even major losses or gains, with a few exceptions.

Kathie Canning

August 9, 2021

A lot can happen in a year. The COVID-19 pandemic-spurred doom-and-gloom situation that existed when we last published our annual Dairy 100 — ranging from lost dairy sales in foodservice to dairy export-related roadblocks — has transformed into a decidedly sunnier situation.

MariMed Emack & Bolio’s cannabis ice cream

MariMed and Emack & Bolio’s to create cannabis-infused ice cream

The companies will collaborate to launch a line of ice cream and vegan frozen desserts.

August 9, 2021

Norwood, Mass.-based MariMed Inc., a multi-state cannabis operator focused on health and wellness, announced a collaboration with the Boston ice cream brand Emack & Bolio’s.

Suppliers introduce new pumps, valves and lubricants.

August 9, 2021

New equipment from Emerson, Axiflow Technologies Inc., Burkert USA Corp., and more!

Desi Natural lassi Raymundo Food Group yogurt

Raymundo’s Food Group adds lassi and yogurt drinks to Desi Natural brand

The lassi and yogurt drinks are available in 16- and 50-ounce formats.

August 6, 2021

Bedford Park, Ill.-based Raymundo’s Food Group says that its Desi Natural brand, a Dahi (Indian-style yogurt) brand, is expanding its product line to include lassi, yogurt drinks and whole-milk flavored Dahi.

Promote healthy aging with dairy

Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.

Anna Boisseau

August 3, 2021

Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.