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Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.

Vevan Foods, a division of Fairfield, N.J.-based Schuman Cheese, added Vevan Marinated Mozza-Bites to its line of plant-based “cheeses.”

Santa Barbara, Calif.-based McConnell’s Family Dairy says it debuted Eva’s Helado Artesanal: a brand of superpremium pints that celebrates multicultural culinary traditions.

New ingredients from DairyChem, FlavorSum, Gamay Food Ingredients, and more!

Salinas, Calif-based Naturipe, a global producer of nutritious berries for more than 100 years, says it is launching new berry parfaits featuring Chobani yogurt and Naturipe fresh berries — with thoughtful packaging designed for consumers on-the-go.

Bubbies Homemade Ice Cream and Desserts Inc., Aiea, Hawaii, says it debuted three new nondairy mochi flavors in six-pack retail boxes.

The dairy packaging sector is becoming an increasingly active center of innovation. Growing shopper interest in sustainability, along with changing eating habits, is resulting in the steady development of more eco-friendly designs and packaging in a wider array of shapes and sizes.

When we last covered sales within the retail ice cream/sherbet category (in our January 2021 issue), the segment was enjoying double-digit growth in both dollars and units. Eight months later — with stay-at-home dictates over and many consumers no longer indulging in as many comfort foods — retail ice cream/sherbet sales are not soaring quite as high.

Cello, a brand of Schuman Cheese, Fairfield, N.J., unveiled two additions to its portfolio of cheese flights: Cello Breeze and Cello Sunrise.