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New ingredients from Agropur, Cargill, Enzyme Development Corp., and more!

Considering that Wooster, Ohio-based Green Field Farms is run by a cooperative of Amish and Mennonite farmers who still use traditional on-farm methods, you might think that the company’s milk processing plant would also harken back to older times. 

Elizabeth, N.J.-based Atalanta says it introduced Snowdonia Cheese Co.’s first-ever vintage cave-aged cheddar: Rock Star cheddar. 

New Berlin, N.Y.-based Chobani LLC says it released four new Chobani Zero Sugar flavors that are the perfect balance of wholesome and indulgent.

With food safety top of mind for dairy processors and consumers, equipment that can locate foreign objects in products is critical. Yet successful detection can be tricky.

New York-based Whisps Snacks says it added two products, representing the company’s first forays outside of its pure cheese crisps category: Whisps Cheese Crumbs and Whisps Cheese Crisps & Nuts.

The Amish community is often associated with its continued embrace of traditional agrarian values, and in that sense, Wooster, Ohio-based Green Field Farms fits the bill. 

Vancouver, Canada-based Daiya says it reformulated its Daiya blocks. The offerings feature new packaging and an improved recipe made from oats and chickpeas. 

Flavors, colors, sweeteners, and inclusions might be the lead actors in dairy product productions. However, gums, stabilizers, and emulsifiers are the supporting actors that can make — or break — a performance.

Broomfield, Colo.- and White Plains, N.Y.-based Danone North America Away from Home says it launched its exclusive new Apple Pie parfait made with Oikos Greek nonfat yogurt in participating 7-Eleven stores across the country.