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While a traditional sundae cone can have up to 23 grams of sugar, Enlightened’s versions have as few as 6 grams of sugar and 140 calories per cone.

New ingredients from ADM, Agropur, ASR Group, and more!

As processors gravitate toward natural colors, they should keep in mind certain pitfalls of using these clean-label ingredients.
 

Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand.

Alden’s Organic, Eugene, Ore., says it is kicking off the year with five new ways to sweeten up consumer snacking routines.

The event, slated for April 12-14 in Milwaukee, will feature more industry education and a record number of exhibits. 

Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs. 

Ice cream processors should pay attention to conflicting consumer needs — from nostalgia and indulgence to wellness — to maintain growth momentum.  

Drawing on the rich heritage of both Dutch and Hispanic cheesemaking, Gayo Azul says it emphasizes authentic flavor and premium quality.

The new Hershey’s a2 milk pairs America’s No. 1 milk chocolate brand with one of America’s fastest-growing premium milk brands to provide a natural chocolate milk that uniquely combines the taste, nutrition and all-family appeal that should drive premium milk sales, the companies say.