Dairy Top Stories - Articles - Page 215

Pour it on: texturizing dairy beverages

The right texture can yield sensory benefits that differentiate a dairy beverage from its competitors.

January 3, 2018

You've got to be pretty quick to keep up with the changing dairy beverage space these days. Dairy brands are looking for new ways to compete not only with sodas, which are finally starting to cede market share to better-for-you options, but also with a growing array of better-for-you beverage options.

Straus Family Creamery proves itself a model citizen

Richard Mitchell

January 2, 2018

The dairy processor is striving to be a role model for supporting local family farms and preserving the environment.

Snacking cheese

Borden Cheese introduces a cheese snack bar line

The easy-open cheese portions contain 5 grams of protein per bar.

December 19, 2017

The easy-open cheese portions contain 5 grams of protein per bar.

Icelandic-style yogurt

Lifeway introduces organic, grass-fed skyr

The company makes the traditional Icelandic-style yogurt in small batches.

December 18, 2017

The company makes the traditional Icelandic-style yogurt in small batches.

Frozen dairy desserts

Revelé is a premium, low-calorie whipped gelato

The process of whipping air into the gelato makes the frozen dessert lighter in calories, the company said.

December 16, 2017

The process of whipping air into the gelato makes the frozen dessert lighter in calories, according to the company.

Yogurt

Yoplait introduces Girl Scout Cookie-inspired yogurts

Inspired by the three most popular Girl Scout Cookie flavors, such as Thin Mints, the yogurts are available nationwide this month.

December 15, 2017

Inspired by the three most popular Girl Scout Cookie flavors, such as Thin Mints, the yogurts start hitting store shelves nationwide this month.

Video: Hear Charlie Cook, editor and publisher of the Cook Political Report, speak with IDFA

Cook will be a featured speaker at Dairy Forum 2018.

December 12, 2017

Charlie Cook, editor and publisher of the Cook Political Report and a featured speaker at Dairy Forum 2018, spoke with Michael Dykes, D.V.M., president and CEO of IDFA, about the factors that will most likely affect the midterm elections. He also shared what he thinks dairy leaders need to know before making decisions and planning for the year ahead. Watch the video here.

Manufacturers showcase new equipment at Pack Expo that boasts small footprints, high speeds

December 8, 2017

Parallel accumulation systems reduce downtime; Hygienic filler, sealer and capper with minimum footprint; Plus More!

New equipment launched at Process Expo highlights energy efficiency

December 7, 2017

Energy-efficient brushless DC electric gearmotors; Megapress fittings for IPS stainless steel; Plus More!

The advantages of bringing blow-molding operations in-house

Processors of dairy and nondairy beverages could reap a number of advantages by bringing blow-molding operations in-house.

Kathie Canning

December 6, 2017

Numerous processors of drinkable yogurts, other ready-to-drink (RTD) dairy beverages and RTD nondairy beverages rely on blow-molded bottles for their products. In many cases, these bottles are produced elsewhere and delivered to the processing facilities.