Dairy Top Stories - Articles - Page 214

Cedar Crest Ice Cream keeps it old school

The family-owned company prides itself on its small-batch ice cream making, premium quality and variety of flavors.

February 1, 2018

The four brothers who make up the ownership of Cedar Crest Ice Cream, Ken, Robert, Bill and Tim Kohlwey, all agree that their company may not be the biggest, but they're proud of what it's accomplished. And it's accomplished plenty.

Happy Family organic yogurt for tots and babies

Organic yogurt for babies

Happy Family releases new organic yogurts for babies, toddlers

The line is the first-ever organic yogurt for babies and toddlers with no added sweeteners, according to the company.

January 29, 2018

The line is the first-ever organic yogurt for babies and toddlers with no added sweeteners, according to the company.

Frozen Greek yogurt

Yasso launches frozen Greek yogurt in pints

The maker of frozen Greek yogurt bars will soon offer pints in eight unique flavors.

January 25, 2018

The maker of frozen Greek yogurt bars will soon offer pints in eight new and unique flavors.

Flavored cottage cheese

Muuna adds three new flavored cottage cheeses to its line

The fruit-on-the bottom flavors include raspberry and black cherry.

January 19, 2018

The fruit-on-the bottom flavors include raspberry and black cherry.

Scrutinizing the dairy label

Many U.S. consumers rely on the food product label as a health and wellness information source.

January 16, 2018

Many U.S. consumers rely on the food product label as a health and wellness information source.

Oui by Yoplait yogurt adds four new flavors

New yogurt

Oui by Yoplait adds four new yogurt flavors

The French-style yogurt that’s sold in glass pots now offers 12 flavors.

January 15, 2018

The French-style yogurt that’s sold in glass pots now offers 12 flavors, including new raspberry and mango.

Detection, inspection systems: Find that needle in the haystack

Recent advances in X-ray, metal-detection and inspection systems aim to address many of dairy processors’ challenges.

Kathie Canning

January 10, 2018

Processors of dairy foods and beverages understand that the detection of metal and other contaminants is critical to food safety efforts. Contaminant-related recalls not only are expensive, but also damaging to a brand's reputation.

Best new dairy products

Prairie Farms’ milk snack bars top our 2017 Best New Dairy Products poll

Readers chose a variety of dairy products, including cheese, yogurt and ice cream as the best of 2017.

Sarah M. Kennedy

January 8, 2018

Cabot Creamery’s Cracker Cuts and My Mochi Ice Cream earn the second- and third-place spots, respectively.

Flavored milk

The Farmer’s Cow launches coffee-flavored milk for the New Year

The new milk is the eighth limited-edition flavor in the company’s lineup.

January 5, 2018

The new milk is the eighth limited-edition flavor in the company’s lineup.

Inside the plant: Straus Family Creamer's formidable foundation

Inside the plant: Straus Family Creamery's formidable foundation

The quest for greater efficiencies and worker welfare are prominent in Straus Family Creamery’s manufacturing strategies.

Richard Mitchell

January 4, 2018

As the company prepares to build a new processing facility, one that will more than double its current 16,000 square feet to approximately 40,000 square feet, it is working to maximize production rates and efficiencies at the Marshall, Calif., plant in which it has been operating since the company’s inception in 1994.