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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
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    Artisan cheesemakers talk cheese trends, flavor inspiration

    Artisan cheesemakers talk cheese trends, flavor inspiration

    Dairy Foods spoke with two artisan cheese companies from opposite sides of the country about what’s trending in their category, what their most popular cheese flavors are and more.
    Sarah M. Kennedy
    October 5, 2017

    Rogue Creamery is an organic artisan cheesemaker from Central Point, Ore., that specializes in producing blue cheese, cheddars and more. Websterville, Vt.-based Vermont Creamery is an artisan cheese company that specializes in fresh and aged goat cheeses, and fresh cow cheeses.


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    Artisan cheesemakers talk cheese trends, flavor inspiration

    Three key trends shape the specialty and artisan cheese market

    The specialty cheese category surpassed the overall cheese category in volume sales growth over the past year.
    Sarah M. Kennedy
    October 5, 2017

    Specialty cheese sales are on the rise, noted Rachel Kerr, director of events and public relations for Wisconsin Milk Marketing Board (WMMB), Madison.


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    Ben & Jerry's is manufacturing with a mission

    Ben & Jerry's is manufacturing with a mission

    Ben & Jerry’s long has allowed its values-led culture to guide the way.
    Debra Schug
    October 4, 2017

    In 1978, two guys named Ben Cohen and Jerry Greenfield forked over $5 to take a Penn State correspondence course on ice cream making. They then went on to invest $12,000, $4,000 of it borrowed, to open their first ice cream shop in a former gas station located in Burlington, Vt.


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    rojo

    Rojo’s expands its portfolio with a new line of Queso dips

    October 3, 2017

    Rojo’s, Buena Park, Calif., expanded its portfolio with a new line of Queso dips. The dips come in two varieties: Salsa Con Queso — sour cream, creamy cotija and cream cheese, mixed with fresh tomatoes, onions and jalapeno peppers; and Queso Blanco — Monterey Jack and cotija cheeses combined with green chiles and jalapenos.


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    La Colombe pumpkin spice latte beauty shot
    Seasonal dairy products

    10 new fall-inspired dairy products to celebrate this autumn

    We’ve gathered some of our favorite new seasonal dairy (and non-dairy) products.
    Sarah M. Kennedy
    September 29, 2017
    We’ve gathered some of our favorite new seasonal dairy (and non-dairy) products, including pumpkin pie ice cream and pumpkin spice creamers.
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    The Farmer's Cow honey vanilla milk
    Seasonal flavored milk

    The Farmer’s Cow launches limited-edition honey vanilla-flavored milk

    The new flavor is available from mid-September, while supplies last.
    September 25, 2017
    The latest offering in The Farmer's Cow flavored milk line is now available for a limited time.
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    arla

    Ingredient suppliers showcase new clean-label ingredients at the IFT Show

    September 18, 2017

    Ingredient solutions using whey proteins; Zero-calorie sweetener with added benefits; plus more from the IFT Show.


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    Sustainable packaging options for dairy foods continues to improve

    Sustainable packaging options for dairy foods continues to improve

    Demand increases for renewable content and recycled content for milk cartons, yogurt cups and other dairy foods and beverages.
    Hallie Forcinio
    September 15, 2017

    Sustainable dairy packaging is nothing new. Lightweighting, or source reduction, remains an ongoing process. Container wall thickness is reduced and flexible structures are down-gauged. Source reduction not only conserves resources, but also cuts costs and carbon footprint.


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    Recapture the energy from cranes and conveyors in dairy plants

    Recapture the energy from cranes and conveyors in dairy plants

    Cranes and conveyors do more than move cartons and pallets of dairy products. They are sources of electrical energy that can be captured and redeployed in a dairy processing plant.
    September 13, 2017

    Cups of yogurt travel down conveyors toward tray packagers or cartoners to be stacked on pallets and stored in a refrigerated warehouse. All of these steps serve to protect the product. This package-handling machinery is also a source of energy that dairy processors can recover and redeploy elsewhere in the plant.


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    pack expo

    Sustainability, product safety are top issues at 2017 Pack Expo

    The 2017 Pack Expo gives dairy processors information on the latest packaging and processing trends and innovations.
    September 11, 2017

    Pack Expo International, hosted by PMMI, Reston, Va., is headed to the Las Vegas Convention Center Sept. 25 through 27. The event is expecting 30,000 attendees, including 5,000 international visitors from more than 125 countries, combined with 2,000-plus exhibiting companies. It will span over 800,000 net square feet of exhibit floor. In addition, this year the inaugural Healthcare Packaging Expo will be co-located with Pack Expo.


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