Dairy Top Stories - Articles - Page 213

Mind the dairy and beverage package

Convenience-minded formats, sustainability claims pick up steam.

February 15, 2018

The power of sustainability-related messaging

Rigid containers get a modern twist

New offerings boost shelf impact, sustainability and convenience

Hallie Forcinio

Kathie Canning

February 13, 2018

Dairies and cheesemakers often choose rigid containers to set products apart from the competition and meet sustainability targets. And new rigid container offerings can help dairy processors enhance shelf impact, sustainability and convenience.

BelGioioso Cheese creates all-natural cheeses in 4-ounce cups

The cups include these varieties: grated, shredded and shaved Parmesan.

February 12, 2018

The cups include these varieties: grated, shredded and shaved Parmesan.

Old Croc adds a line of bold-flavored cheddar cheeses

The four flavors include horseradish and bacon and jalapeno.

February 9, 2018

The four flavors include horseradish and bacon and jalapeno.

Imagination nation: Dairy inclusions show off their creativity

Dairy inclusions are adding excitement and flavor to products.

Kimberly Decker

February 8, 2018

Dairy inclusions are adding excitement and flavor to products.

Ben & Jerry Moo-Phoria Chocolate Milk and Cookies

Light ice cream

Ben & Jerry’s releases reduced-cal, reduced-sugar pints

The ice cream, available in three flavors, contains 140 to 160 calories per serving.

February 7, 2018

The Moo-phoria line is available in three flavors and contains 140 to 160 calories per serving.

To get kids to drink more milk, start with mom

Reinforce — and reignite — mom’s passion for milk

Victor Zaborsky

February 6, 2018

Kids love milk, and, according to the latest research from MilkPEP, many of them would drink more of it if it were offered. While we know that kids represent the greatest milk volume opportunity, we also know that to win with them, we have to win over their most important influencer: mom.

Cedar Crest Ice Cream is a house of many flavors

Cedar Crest’s Manitowoc, Wis., plant crafts ice cream in small batches — in dozens of creative flavors such as Jumping Jersey Cow and Coconut Explosion.

Sarah M. Kennedy

February 5, 2018

Cedar Crest Ice Cream makes an impressive amount of ice cream in its 45,408-square-foot facility in Manitowoc, Wis. The plant currently produces approximately 26 million pounds of product annually. The company uses the space wisely and continues to upgrade equipment and technology as product demand increases.