Dairy Top Stories

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The past year brought challenges to many North American dairy processors, from tariffs threatening export sales to a growing array of dairy alternatives squeezing limited shelf space. Some dairy processors fared better than others when it came to addressing those challenges.

The 6-ounce offerings are made with locally sourced milk.

Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.

Silk, a Broomfield, Colo.-based brand of Danone North America, continues to expand its line of Oat Yeah “oatmilk” products with the introduction of new Oat Yeah oatmilk creamer.

The 24-month aged Australian cheese joins Old Croc’s selection of cheddars.

New pumps and valves from Alfa Laval, Coperion, Dixon, and more!

The ice pops are made with vodka and white rum.

Protein's popularity continues to defy gravity. And with today's health and wellness trends being what they are, the macronutrien's prospects will likely remain lofty for some time.

Cedar Crest Ice Cream, Cedarburg, Wis., said it introduced a line of churned ice cream. The 48-ounce containers recently hit store freezers with flavors that include Caramel Swirl, Strawberry, Mint ‘N Fudge and Vanilla.

On behalf of the Perry's Ice Cream team, thank you to Dairy Foods for honoring us with 2019's "Plant of the Year" award. This honor is only possible due to the amazing people that work in our plant, along with the loyalty of our customers.