Dairy Top Stories

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Seen from a certain angle, any challenge can resemble an opportunity. And by that reckoning, contemporary dairy developers are living in a land of opportunity.

New equipment from Admix, AGC Heat Transfer Inc., Ampco Pumps Co. and more!

Perry's Ice Cream Company Inc., Akron, N.Y., created its first oat-based, dairy-free frozen dessert line.

The cake has chunks of real Reese’s Peanut Butter Cups.

Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.

Perry’s Ice Cream Co. Inc., Akron, N.Y., said it combined its probiotic-packed frozen yogurt with refreshing natural fruit and vegetable juices for a healthier take on its frozen treats.

New ingredients from Cargill, ADM/Matsutani LLC, Malt Products Corp. and more!

Enlightened, a New York-based better-for-you ice cream company, added five dairy-free varieties to its line of frozen dessert bars.

Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.

Blue Diamond, a Sacramento, Calif.-based grower-owned cooperative and almond processor, said it added Almondmilk Horchata to its Almond Breeze line.