Dairy Top Stories

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The flavors include Pumpkin Spice and Apple Pie á la Mode.

Organic Valley, La Farge, Wis., reformulated its Fuel protein shakes, which are packed with organic protein and essential nutrients.

New ingredients and equipment from CP Kelco, Shimadzu Scientific Instruments, and more!

The company said it added Black Cherry, Coconut and Plain varieties. The Two Good Greek Yogurt line has over 80% less sugar than average Greek yogurts.

Dallas-based Borden launched Kid Builder: its first 2% no-sugar-added milk geared for kids. According to the company, the offering has 50% more protein (13 grams per 240-milliliter serving) and calcium (490 milligrams per 240-milliliter serving) than regular milk.

The seasonal chevre flavor will be available this fall.

New flavors from Balchem Ingredient Solutions, Citromax Flavors, Edlong and more!

Sustainability touches every aspect of the dairy industry. Consumer demand for more environmentally friendly products is a driving force, prompting changes to packaging materials that are more easily recycled, contain recycled content, are source-reduced and/or are derived from renewable sources.

Sacramento, Calif.-based Blue Diamond Growers said it expanded into the nondairy yogurt-alternative category with Almond Breeze yogurt alternative.

Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.