Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original “filatura” (stretching) cheese and is made from 100% Jersey cow’s milk from local farms. Lioni said Fior di Latte is abundant in flavor with a delicate, creamy texture. It is designed for high-temperature pizza ovens that exceed 500 degrees. It is rich in fat and melts evenly with zero burn. Each piece is 8 ounces and is available for foodservice in cases holding two 3-pound or 6-pound tubs.