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Nestlé USA, Arlington, Va., launched a line of coffee-flavored creamers called Unlocked by Coffee-mate.

New equipment from Berry Global, Stanpac, and Weidenhammer.

Ask 10 people what "sustainability" means to them, and you'd probably get 10 different answers. Its dictionary definition is simple: the ability to sustain something at its current level. And dairy companies, many of which have already existed for over a century, might know a thing or two about that.

It is a transformative time for heat exchangers. The core dairy processing technology, which plays a key role in pasteurization and the production of such products as milk, cream, ice cream, yogurt and cheese, is undergoing refinements as more plant operators seek designs that enhance product quality while streamlining operating expenses.

Chicago-based Fairlife LLC said it added Strawberry to its growing collection of ready-to-drink high protein shakes in the Core Power Elite line, which already includes Chocolate and Vanilla flavors.

You could say that chocolate and dairy are a match made in heaven, though some of today's health-minded consumers consider the duo sinful indulgence.

Boston-based Pillars Yogurt said it launched 32-ounce multi-serve drinkable Greek yogurt. The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

New equipment from GEA Group, Shimadzu, and Weidmüller.

Neenah, Wis.-based Horseshoe Beverage Co. — known for its Black Stag brand of premium craft coffee beverages — said it is introducing a new ready-to-drink (RTD) coffee line to consumers.

Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.