Dairy Top Stories

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Emulsifiers, stabilizers and gums are the unsung heroes of many dairy products. Not only do they create desired textures, but they also help offerings avoid nasty issues such as syneresis and keep their attributes throughout shelf life.

Londonderry, N.H.-based Stonyfield Organic said it teamed up with Blaine, Wash.-based Nature’s Path Foods’ EnviroKidz — an organic kids’ cereal brand — to expand its line of popular kids’ products.

Yasso Frozen Greek Yogurt, Boulder, Colo., said it added holiday flavors to its line of frozen Greek yogurt bars.

New packaging equipment from A-B-C Packaging Machine Corp., Central States Industrial, Delkor, and more!

Landana Cheese, a brand of Vandersterre Groep, Bodegraven, Netherlands, says it added two cheese products to its existing lines.

Chobani, Norwich, N.Y., debuted a full portfolio of Chobani Probiotic yogurts and drinks, kids pouches and shakes, and nondairy functional beverages with immunity-supporting probiotics.

Danone North America, based in Broomfield, Colo. and White Plains, N.Y., said its Two Good yogurt brand is tackling food waste with the introduction of its Two Good Good Save product line, wrapping a year of commitment to positive impact for people and the planet for the brand.

Organic Valley said its new low-fat chocolate milk will hit the shelves in January.

New equipment from Filtec, Great Lakes Label and more!

Elma, N.Y.-based Elmhurst 1925 says it unveiled Elmhurst Creamery dairy-free soft-serve "ice cream" mix. The offering is available in Vanilla and Chocolate varieties.