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Maola Local Dairies, the signature brand from Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA), covers dairy products touted as being "fresh from farm to fridge" and "100% local."

New York-based M.A.D. Foods says it unveiled everyday finishing butters. The four dairy butters, with a minimum 82% butterfat, come in Black Truffle, Fire-Roasted Jalapeño, Roasted Garlic and Parmesan Herb flavors.

According to "Dairy Nutritional and Nutraceutical Ingredients Market Analysis," a July 2020 publication from Coherent Market Insights, Seattle, the global dairy nutritional and nutraceutical ingredients market was valued at approximately $30.9 billion in 2019.

According to Danone North America, based in White Plains, N.Y., and Broomfield, Colo., people are always looking for ways to incorporate more high-quality protein into their diets.

Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA) lays claim to much more than a long name. The Reston, Va.-based dairy cooperative also boasts an impressively long history, celebrating its 100th anniversary in 2020.

While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.

NotCo, San Francisco, debuted in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.

Portland, Ore.-based Wheyward Spirit launched a sustainably sourced whey spirit.

Danone North America, based in Broomfield, Colo., and White Plains, N.Y., said it unveiled its latest plant-based product innovation — Silk Kids “almondmilk” yogurt alternative.

New ingredients from Agropur, Enzyme Development Corp., First Choice Ingredients, and more!