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Nestlé USA, Arlington, Va., added functional creamers to its Coffee-mate Natural Bliss brand. The two new functional offerings are made with a blend of oat “milk” and almond “milk,” plus ingredients such as inulin, pea protein and MCT Oil.

The ready-to-drink (RTD) coffee and tea segment is decidedly no longer a niche market within the United States. The segment racked up retail sales of almost $7 billion during the 52 weeks ending Aug. 9, 2020, according to data from Chicago-based market research firm IRI.

Schuman Cheese said it added portable single-serve pairings to its Cello brand.

The foundation for healthy eating starts early, as research continues to show nutrition during the first 1,000 days of life has far-reaching impacts on children's ability to succeed in both school and life.

Ben & Jerry's, Burlington, Vt., said it introduced a new ice cream innovation, Topped, a line of seven unique flavors covered with a chocolatey ganache.

New ingredients from Beneo, Brenntag, Cargill, and more!

Selecting the optimal packaging for their specific products and operating infrastructures can be an onerous endeavor for dairy processors. Companies seeking to maximize product quality, operating efficiencies and revenues must sort through a growing plethora of rigid and flexible options that consist of varying materials and elements.

Stonyfield Organic, Londonderry, N.H., said it introduced organic shelf-stable and lactose-free single-serve milk.

Siggi’s said it launched a palate-training kit to help consumers readjust their palates.

Last year was a monumental one for the world, and a newsworthy one for Tillamook County Creamery Association, too. The Tillamook, Ore.-based cooperative became a Certified B Corporation, donated $4 million dollars to a COVID-19 relief fund and partnered with the American Farmland Trust to help secure farmland for future generations.