Dairy Top Stories

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Clio Snacks, Piscataway, N.J., unveiled three new additions to its refrigerated handheld bar portfolio: Chocolate Greek yogurt bars, Vanilla less sugar yogurt bars and Vanilla Almond granola & yogurt parfait bars.

New ingredients from Milne MicroDried, Icon Foods’, Balchem, and more!

Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.

New equipment from Evergreen Packaging, Federal, Filler Specialties, and more!

Albertsons Companies Inc., which has more than 20 well-known banners, including Safeway, Vons, Jewel-Osco, Shaw's and Acme, said it recently launched three new ice cream offerings under its Signature Select private label brand.

Both categories lost ground, but a number of subcategories bucked the downward trend.

Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced the release of Tillamook Maker's Reserve 2012 extra sharp white cheddar, the newest 10-year-old vintage in its Maker's Reserve program.

The ice cream is dressed for any party, the Cleveland-based company says.

The treats are real fruit puree smoothies wrapped in a pillowy blanket of mochi dough, the Los Angeles-based company says.

Skilled cheesemakers produce brick, colby, and cheddar cheeses using old-world techniques — and a bit of modern technology.