Dairy Top Stories

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A flood of financial and operational benefits awaits dairy processors that take aggressive steps to control escalating wastewater generation and energy use. 

Healthy Roots, Glendale, Wis., says it unveiled a new line of cold-pressed juice shots that “are a delicious and convenient way to get your daily intake of fruits and vegetables.”

Consumer interest in the healthfulness of the foods they eat has been growing for some time. Moreover, there is evidence that the COVID-19 pandemic has only ramped up consumer interest in foods that deliver health benefits.

J&J Snack Foods, Pennsauken, N.J., announced the newest addition to the Luigi’s Real Italian Ice frozen family, serving up the rich and creamy goodness fans have been craving with Luigi’s gelato.

With the goal of helping consumers “Cheese Confidently,” Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of entertaining trays — Simply Pleasures — that are expertly curated for taste and quality.

New York-based Enlightened, a brand of Beyond Better Foods, announced that it is expanding its portfolio of frozen mini cheesecakes with the launch of Greek Yogurt Cheesecakes, furthering the brand’s mission to create craveable desserts with better nutrition.

Byrne Dairy said it introduced three new Mighty Fine ice cream flavors, available now at Byrne Dairy & Deli dip stands across Central New York

Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms. 

Organic Valley, La Farge, Wis., released pre- and postnatal support smoothie mixes to help pregnant and postpartum mothers meet their nutritional needs. 

Dairy processors are in position to energize product lines by offering options that incorporate new and traditional elements.