Dairy Top Stories

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Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs. 

Ice cream processors should pay attention to conflicting consumer needs — from nostalgia and indulgence to wellness — to maintain growth momentum.  

Drawing on the rich heritage of both Dutch and Hispanic cheesemaking, Gayo Azul says it emphasizes authentic flavor and premium quality.

The new Hershey’s a2 milk pairs America’s No. 1 milk chocolate brand with one of America’s fastest-growing premium milk brands to provide a natural chocolate milk that uniquely combines the taste, nutrition and all-family appeal that should drive premium milk sales, the companies say.

All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.

Truly Grass Fed, a Dublin-based Glanbia brand that produces premium, sustainably produced dairy products, says it added naturally spreadable butter tubs to its line of grass-fed butter and cheese products retailing in the United States.

The light ice cream flavor made its debut on Valentine’s Day.

According to the company, the new creation is expertly blended with onion, garlic, flaxseed and poppyseed for the perfect “everything” flavor in every bite.

New equipment and ingredients from Balchem Human Nutrition & Health, Danfoss, GEA, and more!

For many dairy processors, the need to spend millions of dollars to expand their facilities to support increasingly greater activity and/or launch new product lines is a good situation in which to be.